Essays about: "sensory perception"
Showing result 16 - 20 of 81 essays containing the words sensory perception.
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16. How About Running on Mars ? Influence of Sensory Coherence on the Running Pattern and on Spatial Perception in Simulated Reduced Gravity
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : Motor control, including locomotion, strongly depends on the gravitational field. Recent developments like lower-body positive pressure treadmills (LBPPTs) have enabled Earth- based studies on the effects of reduced body weight (BW) on walking and running. Yet, the observed adaptations to simulated hypogravity are not optimal. READ MORE
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17. The impact of oral microbiota and other factors on taste perception
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : En mängd olika faktorer har visat sig påverka smakperceptionen. Ålder, fetma och den mikrobiellamiljön i munhålan är bara några exempel på omständigheter som kan resultera i smak-skillnader. READ MORE
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18. Exploring the experienced usefulness of the PSD framework in a mixed natural built environment : scientific literature review and on-site assessment of Henriksdalshamnen in Stockholm
University essay from SLU/Dept. of People and SocietyAbstract : As more and more people globally move to urban areas, the need to understand how people perceive the urban setting to plan and design better urban environments, that also favor general well-being among its dwellers, seems evident. This has been recognized within environmental psychology (EP) research, which has indeed aided the understanding of human perception and experience of the urban setting. READ MORE
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19. Sensory marketing in the world of social media : A qualitative study to examine if companies can attract girls in generation Z by using sensory marketing on their social media platforms
University essay from Linnéuniversitetet/Institutionen för marknadsföring (MF)Abstract : The beauty industry has been around for centuries and keeps growing and developing daily. The industry has not been slowing down during the spread of the virus covid-19 but has had a fast platform change. Most brands today are available online and promoted by influencers on social media platforms. READ MORE
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20. "Why So Salty?" - Reducing Salt in Meatballs with Heterogenous Distribution
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Processed food is a big contribution to the increasing intake of salt among the population, which today is the double of the recommendation stated by the World Health Organization. This high intake of salt affects the human health in such a way that it can increase blood pressure, which in turn can lead to cardiovascular diseases, which are already the main cause of death cause among the world’s population. READ MORE