Advanced search
Showing result 1 - 5 of 36 essays matching the above criteria.
-
1. Evaluating the potential of circular food waste management : A focus on insect feed utilization
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE
-
2. Malmö stad & Lunds kommuns arbete med biologisk mångfald i stadsmiljö
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : I detta arbete undersöker jag hur Malmö stad och Lunds kommun arbetar med att bevara och främja biologisk mångfald i stadsmiljö. Den biologiska mångfalden är livsviktig för människor och den värld vi lever i. READ MORE
-
3. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. READ MORE
-
4. Local food networks - value creation and the role of the producer
University essay from SLU/Dept. of Forest EconomicsAbstract : The rise of interest in local food has given rise to many new forms of food supply chains, socalled Alternative food networks. One such network is the Facebook-based REKO, where consumers can purchase food products directly from the producers without intermediaries. This has also given rise to new forms of values regarding food. READ MORE
-
5. Increasing water access throughhuman-centered design : Design of a off-grid water purifying devicein a resource constraint environment
University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälleAbstract : Patrick and Felicia are a couple who run a farm. Every day they harvest their crops and sell them at the local market. This is the family's everyday life and today's income goes to all the family'sexpenses such as food, water, and transport to the market. At the end of the day, the family's totalbudget results in plus or minus zero. READ MORE