Essays about: "service mat"

Showing result 11 - 15 of 36 essays containing the words service mat.

  1. 11. A Product-Service-System : For Electrolux to encourage people to produce their own vegetables at home

    University essay from KTH/Produkt- och tjänstedesign

    Author : Alexander Öman; Gustav Sandström; [2018]
    Keywords : ;

    Abstract : Nature is a scarce commodity and there is a need for efficient food production from a sustainable perspective. People do generally not have full knowledge about how to produce food in a sustainable way. READ MORE

  3. 12. Interactions between bumblebees and cyanobacterial blooms

    University essay from Lunds universitet/Miljövetenskaplig utbildning

    Author : Frida Brodin Larsson; [2017]
    Keywords : Pollinators; Bombus terrestris; cyanobacteria; eutrophication; Microcystins; toxic; cyanobacterial blooms; Microcystis aeruginosa; Earth and Environmental Sciences;

    Abstract : Today pollinators provide an important ecosystem service as they contribute to the pollination of 75 % of the world’s most important crop yields. Several bee species are threatened though due to different anthropogenic impacts and have declined in numbers. READ MORE

  4. 13. Max(imum) vegan : a case study on vegan products in the food service sector

    University essay from SLU/Dept. of Economics

    Author : Julia Marcopoulos; [2017]
    Keywords : consumers; food; food service sector; marketing; plant based diet; sustainable eating; sustainability; vegan;

    Abstract : Animal based foods have been important components of the Swedish diet for many years. As the meat, dairy and eggs require more resources than plants the sustainability advantage of the vegan diet is becoming incresingly acknowledged. However, research has shown evidence of it being difficult to change peoples’ dietry habits. READ MORE

  5. 14. LCA av innovative matsvinnsentreprenörer : en studie ur ett socialt- och miljöperspektiv

    University essay from SLU/Dept. of Energy and Technology

    Author : Mikaela Berglund; [2017]
    Keywords : Matsvinn; Hållbar utveckling; Livscykelanalys; Klimatpåverkan; Övergödning; Markanvändning;

    Abstract : Omkring 1/3 av all den mat som produceras idag kastas i de olika leden i livsmedelskedjan, stora delar av den maten är fullt ätbar och kastas i onödan. Mat som produceras men som inte hinner nå tallriken förbrukar mängder av olika resurser och bidrar till stor miljöpåverkan helt i onödan. READ MORE

  6. 15. Evaluation of the potential in a measurement method for minimizing food waste in public sector food service

    University essay from SLU/Department of Molecular Sciences

    Author : Katalin Simon; [2017]
    Keywords : food waste; measurement method; public sector food service; waste cost; weighed waste registration; recipes;

    Abstract : Focus of this paper was on waste quantification and evaluation of the used measurement method for large scale catering units. The method included daily measurement of food waste at Kevinge Kindergarten and Kevinge School as well as observation; a comparison of data with statistics over collected food waste by the municipality of Danderyd; calculating recipe and consumption costs for all consumed food (breakfast, lunch and afternoon snacks); as well as total waste costs from the food production at Kevinge Kindergarten. READ MORE