Essays about: "service mat"
Showing result 6 - 10 of 36 essays containing the words service mat.
-
6. Responses in river water quality during summers with extreme weather periods in Europe
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Europe has experienced several climate extremes during the past decades. These extreme events have increased in number and intensity and are projected to further intensify. Previous studies show that heatwaves, drought, and flood can have an impact on water quality in several ways. READ MORE
-
7. Service Design for a Sustainable Food Consumption : Bridging Gaps between the Food Source and the Kitchen
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The client of this thesis is Electrolux and the department Electrolux Innovation. The supervisors from the company are Camila Serpa Soares and Tove Chevalley. READ MORE
-
8. Towards Understanding the “User of the Future”
University essay from KTH/Integrerad produktutvecklingAbstract : A fast-moving technological landscape is driving companies of today to constantly search for the solutions of tomorrow. As a result, companies are constantly searching for the next big thing and speculating on possible futures. READ MORE
-
9. Local food markets : consumer perspectives and values
University essay from SLU/Dept. of Forest EconomicsAbstract : There has been an increased interest for local food in Sweden, which has led to governmental plans to support and increase the Swedish local and small-scale production. Few studies have however been made to understand the motivations of the consumers who buy local food and what they perceive as being valued with these products and services in Sweden. READ MORE
-
10. Redistribution of leftover food from municipal canteens in Sweden to avoid food waste - Environmental, social and economic effects
University essay from Lunds universitet/Miljö- och energisystemAbstract : In 2015 the Swedish government signed the UN Agenda 2030 comprising of 17 Sustainable Development Goals and a total of 169 sub targets. Goal 12 target 3 reads as follows: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. READ MORE