Essays about: "slow food"
Showing result 1 - 5 of 71 essays containing the words slow food.
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1. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility
University essay from SLU/Department of Molecular SciencesAbstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE
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2. Borshch Diaries: Exploring Ukrainian Women's Accounts of Belonging on Gotland
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : This research is about Ukrainian women who have been displaced by the russian invasion and are now living on Gotland. The primary objective of this study was to create a platform where they could express their experiences, thoughts, and emotions. READ MORE
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3. Body weight, body condition and structural size of Scandinavian wolves
University essay from SLU/Dept. of EcologyAbstract : Large carnivours are suffering from population declines all over the world, but many have also recolonized parts of their previous habitats. However, recovery by these species is usually slow and challenging. READ MORE
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4. Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis
University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesignAbstract : Bhutan is the world’s most mountainous country which comes with some logistical difficulties. Due to slow transportation times and lackluster food preservation are the post-harvest losses high which especially affects the rural parts of Bhutan negatively. READ MORE
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5. The effects of sweeteners on the intestinal microbiota among individuals with eating disorders
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : In today's society, the number of people who fall ill with various eating disorders is growing at a furious pace, the queues for treatment are getting longer at the same time as younger people are affected. In addition, it is a common phenomenon with ineffective treatments, where setbacks and relapses are common. READ MORE