Essays about: "small restaurants"
Showing result 1 - 5 of 42 essays containing the words small restaurants.
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1. The role of social media in small and medium - sized restaurant businesses : A case study from Östersund, Sweden
University essay from Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turismAbstract : Background: Social media has revolutionized the restaurant industry, and it plays a significant role by changing and offering new ways to engage with restaurant customers and build stronger customer relationships, market their products and services, and acquire new customers, manage restaurant reputation, enhance brand awareness, and stay competitive in an increasingly digital world. Even though some restaurants recognize and utilize the potential of social media to deliver the above benefits, still there are some restaurants that have outdated social media accounts or completely inactive in social media. READ MORE
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2. Creating safe, lively and attractive street spaces in city centres : A case study of Nygatan and Järnagatan in Södertälje
University essay from KTH/Urbana och regionala studierAbstract : Throughout time, cities have been built in different ways and city structures can look different in different places in the world. The urban planning ideal has changed and small narrow alleys in the city have today been replaced by large roads adapted for cars. READ MORE
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3. Evaluating the potential of circular food waste management : A focus on insect feed utilization
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE
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4. Restaurant turnover and anti-Asian behaviour- Did Asian restaurants in Gothenburg’s’ turnover suffer an outsized pandemic toll in 2020?
University essay from Göteborgs universitet/Graduate SchoolAbstract : COVID-19 has so far been a global crisis for the restaurant industry and Swedish restaurants have struggled to avoid heavy losses. Parallel to reports throughout the pandemic on the loss of turnover for restaurants, there have also been reports on the intensification of anti-Asian behaviour targeting Asian individuals and their businesses. READ MORE
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5. Ethnic Food and Sustainability : An analysis of how Thai restaurants in Sweden practice and communicate CSR
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : The ethnic food industry has grown substantially due to globalisation and migration trends. However, food sustainability has been rarely studied in ethnic food business literature.Ethnic food businesses are considered small migrant businesses, characterised by dimensions like size and cultural context. READ MORE
