Essays about: "small-scale farmer"
Showing result 16 - 20 of 54 essays containing the words small-scale farmer.
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16. New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Potatoes are by far the most produced fresh vegetable crop in South Africa. Remarkably, potato sales represent more than 30% of the turnover in the Fresh Produce Markets (FPM). READ MORE
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17. Gender, nature and small-scale farming : women’s narratives about gender and view of nature in relation to its impact on organic farming
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Agroecology is both the science, the practice and the movement of sustainable food systems whose meaning includes several dimensions. In this thesis, the social aspect of agroecology is in focus, with emphasis on gendering and gender equality. READ MORE
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18. Att köpa sig tid : hur man kan minska tidsbristen i en småskalig grönsaksproduktion
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Arbetet tar reda på vad som är mest lönsamt för att lösa tidsbristen i en småskalig grönsaksproduktion, investering av passande maskiner/redskap ställs mot mänsklig arbetskraft. Syftet är att ge odlare en vägledning i hur de kan lösa problemet ur ett ekonomiskt och tidsbesparande perspektiv. READ MORE
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19. Determinants influencing the performance of Fair trade coffee farmers in Tanzania
University essay from SLU/Dept. of EconomicsAbstract : Abstract This study aimed to identify the major determinants of performance among Fair trade certified small-scale coffee growers in the Kagera region, northwest Tanzania. The analysis is based on survey data collected through field interviews with a sample of Tanzanian Fair trade certified farmers during the period March-April 2017. READ MORE
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20. Det stadsnära jordbrukets förutsättningar – Fallet Malmö och Stadsbruk
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : We are now more people on Earth than ever before and more people are living their lives in cities. In parallel, food production is getting more and more attention, not least due to climate change, and the expected climate change. Climate change which both change growing conditions and destroys growing conditions. READ MORE