Essays about: "soaking treatment"
Showing result 1 - 5 of 16 essays containing the words soaking treatment.
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1. Optimization of the process-route of a Nickel-base alloy : Investigation of Sigma-phase precipitation in heat treatment
University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Abstract : The focus of this master’s thesis is on the heat treatment of Ni-base alloys, specifically the risk of intermetallic σ-phases during different stages of heat treatment. The alloy studied is Sanicro®28, a super-austenitic stainless steel produced by Alleima AB. READ MORE
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2. Effects of temperature on germination and juvenile growth in Spinach (Spinacia oleracea L.)
University essay from SLU/Dept. of Crop Production EcologyAbstract : As the worlds urban population grows more and more every year, it becomes increasingly important that cities become more self-sufficient on food. Indoor vertical hydroponic farms offer a solution to this by placing the farm in an urban environment and growing plants in a controlled environment. READ MORE
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3. Creating A Chicken Analogue with Mycoprotein
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE
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4. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean
University essay from SLU/Department of Molecular SciencesAbstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE
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5. Optimizing the preparation of cooked chickpea
University essay from SLU/Department of Molecular SciencesAbstract : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. READ MORE