Essays about: "socker syra"

Showing result 1 - 5 of 6 essays containing the words socker syra.

  1. 1. Effects of different mycorrhizas on the quality of northern highbush blueberries

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Anna Lundström; [2017]
    Keywords : Mycorrhiza; highbush blueberries; ursolic acid; oleanolic acid; pterostilbene; Brix; pH; total acid; sugar acid ratio;

    Abstract : Blueberries contain components like for instance triterpenes and stilbenes which have potentially protective roles against many human diseases. These substances are also important at threats from herbivores and fungi attacks to plants. READ MORE

  3. 2. Technical and sensory improvements of a product containing pickled herring in thick sauce

    University essay from SLU/Dept. of Food Science

    Author : Charlotte Svedberg; [2016]
    Keywords : product development; clupea harengus; sauce consistency; sensory analysis; rheology; xanthan gum; hydrocolloid;

    Abstract : Herring aimed to be pickled is first marinated in a salt and acidic brine. The marinating process is crucial for preservation and for development of the flavor characteristic for pickled herring. Yet, a strong taste of salt and acid itself is not desired within the final product. READ MORE

  4. 3. Characterization of Succinate Producing Bacteria

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Sofia Nyström; [2015]
    Keywords : xylose; succinic acid; chemical engineering; kemiteknik; biological production; Chemistry;

    Abstract : Målet med detta projekt var att studera två sorters bakterier, Actinobacillus succinogenes och Basfia succiniciproducens, och deras produktion av bärnstenssyra. Bärnstenssyra är en dikarboxylsyra som även är en metabolit i citronsyracykeln. READ MORE

  5. 4. Investigation on the Use of Intermediate Crops for Anaerobic Digestion as a Renewable Source of Energy

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Ida Ahlberg; Thais Leidiomara Silva Nilsson; [2015]
    Keywords : biofuels; pretreatment; acetic acid; steam pretreatment; sodium hydroxide; kemiteknik; chemical engineering; Mellangrödor; Hemp; White mustard; Oilseed radish; Sudangrass; Hairy vetch; Phacelia; energy; Intermediate crops; Biogas; Anaerobic digestion; Agriculture and Food Sciences; Earth and Environmental Sciences; Biology and Life Sciences; Technology and Engineering; Chemistry;

    Abstract : The eminent dilemma around the relationship between the increasing world population, the need of new fuel sources and environment issues has raised great awareness in the last decades. The European Parliament has set common goals such as the reduction of the greenhouse gases by 20 % by the year of 2020, followed by the requirement of at least 10 % of the fuel has to be biofuel. READ MORE

  6. 5. Optimal tomatkvalitet : effekter av lagringsförhållanden på tomat (Solanum lycopersicum)

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Elin Lorén; [2013]
    Keywords : tomat; lagring; temperatur; etylen; socker syra; sjukdomar;

    Abstract : Kvalitetsfaktorer som påverkar tomater är smak, utseende (färg, storlek, form), fasthet och näringsinnehåll. Smaken bestäms av den kemiska sammansättningen i tomaten, då främst av totalt lösliga ämnen, titrerbar syra, pH samt förhållandet mellan socker och syra. READ MORE