Essays about: "solid state fermentation"

Found 3 essays containing the words solid state fermentation.

1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

   University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

   Author : Sweta Singh; [2024]
   Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

   Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

3. 2. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

   University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Author : André Nordin Fürdös; [2023]
   Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

   Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

4. 3. Ostronskivling + kaffesump = SANT? : om kaffesumpens lämplighet som odlingssubstrat till Pleurotus ostreatus

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Kajsa Nordström Nilsson; [2019]
   Keywords : kaffeindustrin; solid state fermentation; biologisk effektivitet; tanniner; koffein; matsvamp; svampodlingssubstrat; cirkulära system;

   Abstract : Under 2000-talet har den globala världskonsumtionen av svamp ökat med drygt 300% per capita. Matsvamparnas näringsvärde är jämförbart med animaliska produkter och blir i och med det ett intressant substitut till kött. Med en ökad efterfrågan ökar också produktionen. READ MORE