Essays about: "somatic cell count SCC"
Showing result 1 - 5 of 37 essays containing the words somatic cell count SCC.
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1. Pasture related characteristics and management strategies associated with udder health in farms with an automatic milking system : impact on somatic cell count and milking frequency
University essay from SLU/Dept. of Clinical SciencesAbstract : Udder health plays a central role in the dairy industry and poor udder health can entail both negative economic and animal welfare consequences as well as increased antimicrobial use. The somatic cell count (SCC, a commonly used measurement of udder health) has been observed to increase during the summer season both in Sweden and in other countries. READ MORE
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2. Celltalet i mjölk hos svenska mjölkgetter
University essay from SLU/Dept. of Clinical SciencesAbstract : Hos mjölkkor är celltalsanalyser av mjölken ett frekvent använt mått som indikator på mjölkens kvalité och kons hälsostatus. Ett ökat celltal i mjölken beror hos kor främst på juverinflammation och detta används som en indikator för juverhälsa både på individ- och besättningsnivå. READ MORE
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3. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed
University essay from SLU/Department of Molecular SciencesAbstract : Swedish dairy cows have an average life expectancy of 5 years, which means that each cow undergoes about 2.5 lactation cycles through her life. Reasons for culling dairy cows are mainly impaired fertility, udder health (mastitis) and low milk yield. READ MORE
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4. Betes- och utfodringsstrategier för förbättrad juverhälsa i samband med värmestress
University essay from SLU/Dept. of Clinical SciencesAbstract : Värmestress hos mjölkkor definieras av en oförmåga att bibehålla normal kroppstemperatur, vilket leder till nedsatt produktion och djurvälfärd. Sommaren 2018 uppmärksammandes som en av de varmaste perioderna i Sverige sedan 1951 och påföljderna för svenska mjölkföretagare var kännbara. READ MORE
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5. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
University essay from SLU/Department of Molecular SciencesAbstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE