Essays about: "spices"

Showing result 1 - 5 of 22 essays containing the word spices.

1. 1. Do SMEs in Inflationary countries carry potentials for Internationalization: Illustration from Sri Lankan Economy

   University essay from Göteborgs universitet/Graduate School

   Author : Thilini Dushyanthi Atapattu; Hasini Anchala Chandrasekara Hetti Arachchige; [2023-07-18]
   Keywords : Inflation; hyperinflation; internationalization; Small and medium sized; developing countries;

   Abstract : External environmental effects always create challenges to the business world. Current uncertain conditions around the world with unexpected natural as well as human interventions make the global business activities more complicated. READ MORE

3. 2. Blomfröodling : metoder och förutsättningar för produktion i Sverige

   University essay from SLU/Dept. of Plant Protection Biology

   Author : Lovisa Ekström; [2023]
   Keywords : blomfröer; fröproduktion; fröodling; pollinering; fröskörd;

   Abstract : Samtidigt som miljö och hållbarhet diskuteras flitigt när det kommer till odling importeras den största delen fröer som odlas i Sverige. Detta gäller inte minst blomfröer. Genom en litteraturstudie beskrivs faktorer, metoder och odlingssystem som är av betydelse vid fröproduktion. READ MORE

4. 3. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

   University essay from SLU/Department of Molecular Sciences

   Author : Anna Johansson; [2022]
   Keywords : Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

   Abstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE

5. 4. Applicability of bio-based polymer packaging in the meal kit context - A case study with HelloFresh

   University essay from Lunds universitet/Förpackningslogistik

   Author : Theresa Stolberg; [2019]
   Keywords : bio-based polymer; bio-plastics; compostability; food packaging; sustainable packaging; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : Bio-based plastics are increasingly considered as sustainable alternatives to fossil-based plastics. Up until now, their application in the food packaging industry has been limited. READ MORE

6. 5. Different parameters affecting lipid oxidation in meatballs

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Kajsa Granheimer; [2017]
   Keywords : Technology and Engineering; Agriculture and Food Sciences;

   Abstract : The aim of this master thesis was to produce meatballs with different characteristics and from these, find the meatball that oxidized the most. For the production, minced meat with different concentrations of salt and fat from both beef and pork was used. Half of the meatballs were pan-fried and the other half was deep fat fried. READ MORE