Essays about: "staff in food business"
Showing result 1 - 5 of 12 essays containing the words staff in food business.
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1. Utmaningar och möjligheter för mindre mjölkkobesättningar i Sverige : en kvalitativ studie med fokus på djurvälfärd, smittskydd och klimatanpassning
University essay from SLU/Dept. of Clinical SciencesAbstract : Mjölkproduktionen är en viktig del av den svenska livsmedelsförsörjningen. För att mjölkgårdar ska bidra till en hållbar sådan krävs bland annat att de har ett gott smittskydd, god djurhälsa och en klimatanpassad produktion. READ MORE
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2. Bayesian Neural Networks for Forecasting Restaurant Table Bookings
University essay from Uppsala universitet/Institutionen för informationsteknologiAbstract : In the restaurant business, the amount of bookings and guests on a given day will vary greatly depending on multiple factors, both internal and external. Examples of internal factors may be events held at the restaurant such as parties, quiz nights or special offers. READ MORE
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3. Covid-19 pandemic effect on organizations : The study of Balance between employee's productivity and loyalty in scenario of working from home
University essay from Umeå universitet/FöretagsekonomiAbstract : In this study, the main topic which we tried to study and understand is the qualitative study balance between employees’ productivity and loyalty in case of working from home during the period of Covid-19 pandemic in which both companies and employees are facing many restrictions and lockdown situations to follow only to keep themselves safe and others as well along with keeping their work going as well. As employees are integral part of any of the organization which are also the back bone of any of the company for its process, development and achieving its goal but at the same time when they are providing their efforts into work, they also consider themselves to be treated as rear commodity and they want their work to be appreciated well in the form of promotion, benefits (both financial and non-financial) and provide professional development opportunities for them. READ MORE
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4. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals
University essay from Umeå universitet/FöretagsekonomiAbstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE
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5. Lean i ett medelstort livsmedelsföretag för produktionseffektivisering : hur kan Lean implementeras i ett medelstort livsmedelsföretag med syftet att skapa långsiktiga effektivitetsvinster?
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Lean Produktion är resultatet av den arbetsfilosofi som familjen Toyoda under 1800-talet tillämpade inom sina vävstolsfabriker och som sedan vidareutvecklades inom industrin och tjänstesektorn. Under 1940-talet grundades bilmärket Toyota, filosofin togs med in i bilindustrin och blev senare hyllat av hela världen. READ MORE