Essays about: "starch granules"

Showing result 1 - 5 of 7 essays containing the words starch granules.

1. 1. Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Denis Oskolkov; [2022]
   Keywords : starch microspheres; acid hydrolysis; DSC; microscopy; potato; barley; corn; pharmaceutical technology; Technology and Engineering; Chemistry;

   Abstract : Background: Starch is a well-studied material, produced by plants in granules to store energy. Starch finds a lot of applications in day-to-day life, in the food and pharmaceutical industry. READ MORE

3. 2. The potential of starch : different characteristics of modified wheatstarches and their use in food processing

   University essay from SLU/Department of Molecular Sciences

   Author : Hanna Norrman; [2020]
   Keywords : wheat starch; physical modifications; chemical modifications; amylose; amylopectin; starch granules;

   Abstract : This is a study written as a part of the Agtech 2030-project, “Increased value at the starch-and cereal protein market”, which is a collaboration between Lantmännen and the University of Linköping within the framework of the innovation platform Agtech 2030, hosted by Linköping university. This conceptual and literary based study concerns modification of wheat starch, one of many parts of the project from Agtech 2030. READ MORE

4. 3. Enzymatic treatment to increase resistant starch in oat flour : an investigation for industrial use

   University essay from SLU/Department of Molecular Sciences

   Author : Ida Collinius; [2018]
   Keywords : resistant starch; pullulanase; amylopectin; amylose; rapid visco analyser;

   Abstract : Oat has been established as a useful crop hundreds of years ago all over the world. Oat contains starch which are compound polyhedral granules built out of amylose and amylopectin. Some of the starch can be resistant depending on type of crop, grade of maturation etc. READ MORE

5. 4. The effect of durum wheat bran particle size on the quality of bran enriched pasta

   University essay from SLU/Dept. of Food Science

   Author : Emmy Sandberg; [2015]
   Keywords : pasta; durum wheat bran; particle size; quality; texture;

   Abstract : Eating wheat bran has many positive effects on human health including reduced risk of cardio vascular diseases and type 2 diabetes. Still, many food products on the market are made from refined wheat flour because consumers tend to prefer the quality and texture in these products. READ MORE

6. 5. Acid hydrolysation of starch and formulation of starch microspheres

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Zahrai Najeeb; [2015]
   Keywords : Starch acid hydrolyze; starch microspheres; Rheology; läkemedelsteknologi; pharmaceutical technology; Technology and Engineering;

   Abstract : The aim of this diploma work is to investigate the acid hydrolyses of two types of starch, waxy barley and maize starch to be applied for further usage, in rheology studies and formulation of starch microspheres. Modified starch has always been essential in many areas, especially in tablets, where it could be used as a disintegrant. READ MORE