Essays about: "steps for a better world"
Showing result 1 - 5 of 56 essays containing the words steps for a better world.
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1. The Influence and Potential Use of Values in Swedish Forestry - From the perspective of private forest owners and interactive methods
University essay from Lunds universitet/Miljövetenskaplig utbildningAbstract : The starting point of this study is the perspective of Swedish private forest owners. From that point of view, I aimed to discover the possible influences of values on climate mitigation and biodiversity in Swedish forests. READ MORE
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2. Neutron backgrounds in neutrino-nucleus scattering at the European Spallation Source
University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Partikel- och kärnfysikAbstract : Being, when built, the most powerful neutron accelerator in the world, there will be a large number of potential discoveries at the European Spallation Source (ESS) in Lund. One of the most exciting of these, from a particle physics point of view, is the Coherent Elastic Neutrino-Nucleus Scattering (CEνNS). READ MORE
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3. A socio-technical review of Natural Gas: Resources, environmental and political aspects
University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskapAbstract : This report gives a general overview of the natural gas resources in the world, along with its importance as a source of producing energy, and technical uses. It also draws attention to the political issues raised by natural gas exploitation and the steps being taken to address them. READ MORE
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4. Evaluation of two-stage GAC filtration for PFAS reduction in drinking water
University essay from SLU/Department of Molecular SciencesAbstract : PFAS, or per- and polyfluoroalkyl substances, are a group of chemicals found in a wide range of industrial and consumer products. Due to their persistent nature and widespread use, concerns have been raised about their impact on human health and the environment. READ MORE
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5. Determining caffeine and 3-caffeoylquinic acid content in artisanal processed specialty coffee varieties with different roasting grades, origins, and brewing methods
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Coffee is one of the most consumed beverages in the world, with about 10 million tons of coffee consumed in 2021. There are a lot of steps between the coffee tree and served beverage, as there are several processing methods each contributing to differences in fragrance, aroma, and acidity. READ MORE