Essays about: "storage of grains"

Showing result 1 - 5 of 17 essays containing the words storage of grains.

  1. 1. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Johanna Bengtsson; [2023]
    Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

  3. 2. Effect of increased vertical stress on the state of grains in tailings

    University essay from Luleå tekniska universitet/Geoteknologi

    Author : Shane Aulestia; [2023]
    Keywords : Tailings; Tailings dams; Breakage; Oedometer; Image acquisition analysis; Avfall; Avfallsdammar; Brytning; Ödometer; Bildinsamling och analys;

    Abstract : Tailings storage facilities (TSFs) serve as structures for storing tailings, i.e., waste materials generated by the mining industry. READ MORE

  4. 3. Avenanthramides as a means to slow rancidity development in oats

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wing Tung Lo; [2022]
    Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE

  5. 4. Molecular Characterization of High β-Glucan Lines in Oats

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Abhinav Majumdar; [2022]
    Keywords : Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Abstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE

  6. 5. Study of Grain Formation in Linseed Oil-Based Paints

    University essay from KTH/Fiber- och polymerteknologi

    Author : Ria Afifah Almas; [2020]
    Keywords : Linseed oil; paint; defects; pigment; drying; Linolja; färg; defekter; pigment; torkning;

    Abstract : Studien har klart och tydligt resulterat i att ett antalspecifika resultat rörande betydelsen av olika materialsammansättningars påverkan kornbildningen. Resultaten visar på vilka orsaker som finns för denna kornbildning samt hur färgsammansättningen kan varieras för att minska detta problem. .. READ MORE