Essays about: "studies for menu"
Showing result 1 - 5 of 16 essays containing the words studies for menu.
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1. Designing Local Navigation for Chinese Populations : A qualitative study about how Chinese users’ local navigation preferences differ from the preferences of European users
University essay from Linnéuniversitetet/Institutionen för informatik (IK)Abstract : The international communities of user interface, user experience and interaction designers are in an increasing need of considering Chinese users’ experiences when designing websites. China, along with other mandarin speaking populations, consists of a huge market. READ MORE
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2. The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use?
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Introduction: Agroecology and sustainability are both concepts that aim to find solutions towards a healthy planet. This thesis is based on two pillars with a plant-based diet as the connection between them. The two pillars are 1) the missing animal perspective and 2) a more resource efficient land use. READ MORE
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3. Product design for children with NDD diagnoses
University essay from KTH/Maskinkonstruktion (Inst.)Abstract : Neurodevelopmental disorders (NDD) is a collective name for diagnoses such as ADHD, ASD/Autism, Tourette’s syndrome and language disorders. A child with these diagnoses has different deficits that can be divided into the following problem areas; Social interaction, Learning difficulties, Memory and motor skills, and Concentration difficulties. READ MORE
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4. Drivers and Barriers for Reducing Food Waste in School Kitchens
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Of the food produced for human consumption, one-third is lost or wasted. Food waste has an impact on the environment in several ways and it is thus required to reduce food waste in all parts of the value chain. The objective of this thesis is to identify drivers and barriers for implementing food waste reducing strategies in school kitchens. READ MORE
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5. Foods of the future - Gastropolitics and climate change in the Anthropocene
University essay from Lunds universitet/Avdelningen för konsthistoria och visuella studierAbstract : Human existence depends on a functioning food system; today’s food chain is cracking and alternative foods are being presented to the public. This thesis discusses how future food can be part of a greater discourse of climate change in the Anthropocene. READ MORE