Essays about: "substitutes"

Showing result 1 - 5 of 175 essays containing the word substitutes.

  1. 1. Microbial production of chemical building blocks from lignin

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Kevin Bertilsson; [2024]
    Keywords : Lignin; Green plastic; Vanillin; Microbial production; Applied microbiology; Biology and Life Sciences;

    Abstract : Plastics, derived from fossil fuels, have raised considerable environmental concerns. This has prompted the search for sustainable and safer plastic precursors alternatives. One alternative explored in the present study is vanillin, a phenolic compound derived from lignin, an abundant and renewable natural polymer. READ MORE

  3. 2. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    University essay from

    Author : Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Keywords : Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Abstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE

  4. 3. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2023]
    Keywords : bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Abstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE

  5. 4. Screening pyrolysis bio-oil as binder for carbon anode in aluminium production

    University essay from KTH/Fiber- och polymerteknologi

    Author : Yazhe Wang; [2023]
    Keywords : Biomass; Bio-oil; Bio-pitch; Carbon Anode; Aluminum production; Biomassa; Bioolja; Biobeck; Kolanod; Aluminium Produktion;

    Abstract : Den högkvalitativa stenkolstjäran, som används som anodbindemedel inom aluminiumindustrin, innebär utmaningar när det gäller att möta kraven på kolanod. Dess produktion är beroende av ohållbara fossila bränslen, vilket bidrar till ökade koldioxidutsläpp. READ MORE

  6. 5. How do Swedish SMEs overcome the barriers of open innovation in practice?

    University essay from Umeå universitet/Företagsekonomi

    Author : Alexander Thyrestam; Carl Fredriksson; [2023]
    Keywords : Open innovation; Swedish SMEs; Overcoming barriers challenges;

    Abstract : As the closed innovation model requires firms to be strongly reliant on their own R&D- capabilities in order to generate new innovations (van de Vrande et al., 2009, p. 425), a new approach has emerged over the last decade: The open innovation model. READ MORE