Essays about: "suckling pigs"
Showing result 1 - 5 of 16 essays containing the words suckling pigs.
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1. Bakteriologiska fynd hos diande grisar med artrit
University essay from SLU/Dept. of Clinical SciencesAbstract : Infektiös artrit är en vanlig orsak till antibiotikabehandling av diande grisar, både i Sverige och i andra länder. Tidigt insatt behandling är viktig för att lederna inte ska få bestående skador. För att behandlingen ska ge önskad effekt får inte bakterien som orsakar infektionen vara resistent mot den aktuella substansen. READ MORE
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2. Patologiska fynd vid infektiös artrit hos diande grisar
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Hälta är en vanlig orsak till antibiotikabehandling hos diande grisar i Sverige. Hälta hos diande grisar kan bero på flera orsaker, exempelvis infektiös artrit, traumatisk fraktur, osteochondros eller neurologiska sjukdomar. Infektiös artrit är vanligt hos diande grisar. READ MORE
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3. The effect of forage on piglets’ behavior in connection with weaning
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Pigs’ (Sus scrofa) behaviors are affected by the environment they are housed in, where an enriched environment offers pigs to perform more diverse behaviors. Pigs reared in barren environments perform more oral manipulation toward their pen mates, compared to pigs reared in enriched environments. READ MORE
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4. Investigating the potential of different dietary fibers to stimulate butyrate production in vitro
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The project aimed to evaluate the potential of dietary fiber types to stimulate butyrate production using an in vitro system simulating the gut of pigs. Fecal inoculum from suckling piglets were collected in two different periods and were used as inoculum to ferment ß-glucan, inulin and sucrose in two separated in vitro fermentation trials. READ MORE
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5. Stress and meat quality in two lines of the Yorkshire pig breed: Swedish and Dutch
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Pigs are exposed to several different environmental stressors in the modern production from weaning, mixing, crowding etc. Preslaughter stressors may result in meat quality problems, such as the formation of pale, soft and exudative meat as well as the formation of dark, firm and dry meat, which makes the meat to be unattractive. READ MORE