Essays about: "sugar reduction"

Showing result 1 - 5 of 30 essays containing the words sugar reduction.

  1. 1. Utilization of Biomethane in Decarbonising India´s Energy Mix

    University essay from KTH/Energiteknik

    Author : Niraj Ravindra Kunkulol; [2023]
    Keywords : Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Abstract : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. READ MORE

  3. 2. Sockerskattens roll i utvecklingen av hälsosamma matvanor för barn - en studie som belyser hur en sockerskatt kan påverka svenska livsmedelsföretag.

    University essay from SLU/Dept. of Economics

    Author : Gabriella Falk; [2023]
    Keywords : Socker; livsmedel; barnmat; sockerskatt; matvanor; folkhälsa; livsmedelsföretag; samhällsekonomi; beslutsteori; strategi;

    Abstract : Allt fler länder börjar se ett växande folkhälsoproblem samt att det samhällsekonomiska perspektivet påverkas negativt till följd av en hög sockerkonsumtion bland befolkningen. I Sverige har man börjat se en minskning av direktkonsumtionen av socker (råsocker och bitsocker) samtidigt som intaget av socker i form av choklad, konfektyr som bakverk, godis samt läskedrycker har ökat kraftigt. READ MORE

  4. 3. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2023]
    Keywords : bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Abstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE

  5. 4. Decentralizing electricity generation in Cuba : Implementation of a microgrid in the sugar mil lCarlos Baliño

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Aylin Berber; Cornelia Eriksson; [2023]
    Keywords : Microgrid; renewable energy; bagasse; self-sufficiency; Microgrid; förnybar energi; bagass; självförsörjande;

    Abstract : Cuba has a long history of different dependencies and is a country facing many energy challenges, and therefore seeks to diversify its energy sources and reduce its reliance on fossil fuels. The purpose of this degree project is therefore to conceptualize a microgrid based on renewable energy sources for local energy sustainability at the lowest cost possible. READ MORE

  6. 5. The role of P25 interacting transcriptional regulator VIP1 in activation of transcription.

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Asma Kanon Hashi; [2022]
    Keywords : Rhizomania; BNYVV; expression clones; virulence factor P25; transcription; transient gene expression; VIP1 plant protein;

    Abstract : Rhizomania, caused by beet necrotic yellow vein virus (BNYVV), has been considered as an economically important disease around the world because of the extreme reduction in sugar beet yield and sugar content in affected plants. The spread of rhizomania all over the world, including the emergence of resistance- breaking virus isolates, have been become a major concern for the plant pathologists and plant breeders aiming at improving sugar beet resistance to   BNYVV as well as better understanding sugar beet-virus interactions during disease development. READ MORE