Essays about: "supermarkets thesis"

Showing result 1 - 5 of 41 essays containing the words supermarkets thesis.

  1. 1. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Angela Bayat Sahil; Maja Holmén; [2023]
    Keywords : Relationship marketing; Organic food; Value proposition; Marketing strategies; Product sales; Sustainability; Relationsmarknadsföring; Ekologiska livsmedel; Värdeerbjudande; Marknadsföringsstrategier; Försäljning; Hållbarhet;

    Abstract : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. READ MORE

  3. 2. What is the greenest way to eat your greens?

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Emy Vijverberg; [2023]
    Keywords : sustainability; triple bottom line model; local production and consumption; comparative analysis; multi-criteria analysis; Agriculture and Food Sciences;

    Abstract : The global food industry is the second main contributor to climate change whilst climate change also poses threats to future food security (Ritchie & Roser, 2020). One of the suggestions to decrease the environmental footprint of consumption and increase the resilience of food systems, is the shift to local production and consumption (Stein & Santini, 2021; Van Gameren et al. READ MORE

  4. 3. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Malin Ekblad; [2022]
    Keywords : heritage cereals; consumer awareness; consumer acceptance; consumer preference; food quality;

    Abstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE

  5. 4. DESIGN OF SET DISPLAYS FOR BREAD AND BAKERY IN GROCERY STORES

    University essay from Jönköping University/JTH, Industridesign; Jönköping University/JTH, Konstruktion och produktutveckling

    Author : Julia Lázaro García; [2022]
    Keywords : Furniture design; Concept development; Supermarket; Bread department; Industrial Design; Modular furniture; Ergonomics;

    Abstract : Master thesis carried out in collaboration with PS Retail, a retail design company from Jönköping, during the spring semester of 2022 as a part of the Industrial Design Master at Jönköping University. This project describes the process of design, development and construction of a module focused on the bread and bakery department in grocery stores for EveryDay Sweden, a partner of PS Retail. READ MORE

  6. 5. Heat Export from Supermarkets : Refrigeration Systems Field Measurements and a Techno-economic Analysis

    University essay from KTH/Energiteknik

    Author : Julia Linnea Hildur Almebäck; Rebecka Magnius; [2022]
    Keywords : Heat Recovery; Heat Export; Supermarkets; Refrigeration Systems; CO2 Transcritical Booster Systems; Energy Efficiency; Värmeåtervinning; värmeexport; livsmedelsbutiker; kylsystem; CO2 transkritiskt boostersystem; energieffektivitet;

    Abstract : Supermarkets have a high energy demand where almost half of the energy is used within the refrigeration system. The refrigeration system utilises a cycle where heat is taken and rejected. The rejected heat could be recovered and utilised for other purposes, such as covering internal heating demand or be exported to other facilities. READ MORE