Essays about: "supermarkets"

Showing result 1 - 5 of 119 essays containing the word supermarkets.

  1. 1. Improved Energy Benchmarking of Supermarkets Buildings

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Sahar Shaghiasl; [2023]
    Keywords : ;

    Abstract : Amongst commercial spaces, supermarkets are the most energy intensive building and the presence of these building is expected to rise. Therefore, the study of energy efficiency and the impact of supermarket on environment is the important areas which needs a lot of research. READ MORE

  3. 2. The use of retail self checkout systems and its influence on the experiences of the Swedish shopper

    University essay from Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)

    Author : Pontus Berg Nordström; Kin Lok Lee; [2023]
    Keywords : Self-service technology SST ; User satisfaction; Human Computer Interaction HCI ; Information and Communication Technology ICT ; Service Quality; Consumer attitudes; Technological Innovation; Supermarkets; Retailing.;

    Abstract : Traditional retail with personal service is becoming scarce. The personal interaction is replaced with self service alternatives, and the consumer is now seen as a co-service producer. READ MORE

  4. 3. HEAT CONSUMPTION OPTIMIZATION IN 4TH GENERATION DISTRICT HEATING : Study on utilizing low temperature heat sources and heat stored in a house by varying indoor temperature

    University essay from Mälardalens universitet/Framtidens energi

    Author : Simon Karlsson; Farman Farman; [2023]
    Keywords : 4th Generation District Heating; Heat Pumps; Thermal Energy Storage; Optimization; Low Temperature Heat Sources; Thermal Inertia;

    Abstract : 4th generation district heating (4GDH) and varying the indoor temperature to store heat are both important concepts that can make it easier to implement more renewable energy and reduce costs of heating. This study looks at these concepts from a customer perspective using one building and looking at how energy can be stored and the performance of 4GDH. READ MORE

  5. 4. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Nathalie Garavito; [2023]
    Keywords : Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Abstract : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. READ MORE

  6. 5. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Angela Bayat Sahil; Maja Holmén; [2023]
    Keywords : Relationship marketing; Organic food; Value proposition; Marketing strategies; Product sales; Sustainability; Relationsmarknadsföring; Ekologiska livsmedel; Värdeerbjudande; Marknadsföringsstrategier; Försäljning; Hållbarhet;

    Abstract : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. READ MORE