Essays about: "sustainability labelling"

Showing result 6 - 10 of 41 essays containing the words sustainability labelling.

  1. 6. Light Green is the New Black: The EU SFDR as a Driver for Greenwashing in the Mutual Fund Industry?

    University essay from Handelshögskolan i Stockholm/Institutionen för finansiell ekonomi

    Author : Niko Michl; Kolja Schmid; [2022]
    Keywords : ESG label; Greenwashing; SFDR; Mutual funds; Policy intervention;

    Abstract : In March 2021, the European Commission enacted the Sustainable Finance Disclosure Regulation (SFDR), which requires mutual fund managers in the EU to disclose ESG-relevant information and to classify their products either as light green (Art. 8), dark green (Art. 9), or others (Art. 6). READ MORE

  3. 7. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

    University essay from Lunds universitet/LUCSUS

    Author : Ross McDonald; [2022]
    Keywords : food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

    Abstract : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. READ MORE

  4. 8. A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Anne-Sophie Gay; [2022]
    Keywords : carbon footprint; climate labelling; restaurant; climate action; environmental communication;

    Abstract : Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. READ MORE

  5. 9. Greening the city - A critical discourse analysis of the urban development project Brunnshög

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi

    Author : Josefine Dahl; [2022]
    Keywords : green gentrification; critical discourse analysis; sustainable cities; Brunnshög; Social Sciences;

    Abstract : In recent years there has been a rising trend to develop urban areas to become more sustainable, as an answer to the ongoing climate crisis. However, studies show that labelling the city as sustainable and green may cause equity issues and may lead to what is called green gentrification. READ MORE

  6. 10. How can insect-based food appeal to consumers in the Swedish market? : A qualitative study on identifying major factors that impact purchasing insect-based food and examining how novel companies can penetrate the Swedish market.

    University essay from Jönköping University/IHH, Redovisning, Marknadsföring, SCM, Informatik och Rättsvetenskap

    Author : Daiki Okutani; Dairong Wu; [2021]
    Keywords : Entomophagy; novel food; sustainability; diet behaviour; marketing entry; young consumer behaviour; food industry; marketing mix;

    Abstract : The main purpose of this study was to examine the main factors that both positively and negatively influence consumers purchasing behavior in terms of insect-based food. By investigating the factors, the study aimed to shed light on how insect-based food can seamlessly penetrate the Swedish market with the use of marketing strategies. READ MORE