Essays about: "sustainability supermarket"
Found 5 essays containing the words sustainability supermarket.
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1. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. READ MORE
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2. Considering the value of corporate social responsibility (CSR) for Supermarkets’ customers in Sweden and Egypt, quantiaive sudy, 18-10-2022
University essay from Umeå universitet/FöretagsekonomiAbstract : The values and ethical aspects of CSR has received a large number of researcher attentionover the last decade and this study is focused on value of CSR in the context of bothSweden and Egypt. Results of this Quantitative research indicated that customers attentionand purchase decisions are motivated by CSR activities by corporations if people aware ofthe importance of CSR value. READ MORE
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3. To waste or not to waste : food waste governance in Lund municipality in 2018
University essay from Lunds universitet/LUCSUSAbstract : Food waste is a growing global problem. Even in Sweden, being one of the most sustainable countries in the world, the food waste levels are high. Understanding the role of local governance is crucial to tackle the problem of food waste. READ MORE
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4. How German consumers identify sustainable food products at the point of sale
University essay from Högskolan Kristianstad/Fakulteten för ekonomiAbstract : The rise of sustainable food products in Germany highlights the desire of German consumers for food which was produced with respect to the three themes of sustainability, the environment, animal welfare and social aspects. Despite this development, previous research showed, that labels and claims used at the POS to promote sustainable food products, cause difficulties for consumers such as distrust or consumer confusion when searching and evaluating these products. READ MORE
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5. Voluntary certification schemes as tools to promote rural development in Colombia : a case study of good agricultural practices in plantain produce
University essay from Lunds universitet/LUCSUSAbstract : In recent years the appearance of private standards and codes of conduct has shaped the functioning of agri-food chains. These private standards, codes of conduct and quality meta- systems are similar concepts that evolved as a response to food scares and the growing expectations of consumers about quality and other attributes. READ MORE