Essays about: "sustainable animal feed"
Showing result 1 - 5 of 71 essays containing the words sustainable animal feed.
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1. CIRCULAR VALUE CREATION IN THE SWEDISH SEAFOOD PROCESSING INDUSTRY FOR HUMAN CONSUMPTION: STATUS, CHALLENGES, AND OPPORTUNITIES
University essay from Göteborgs universitet/Graduate SchoolAbstract : This research investigates circular value creation practices in the Swedish seafood industry and identifies obstacles and opportunities for future value creation. Five seafood processing companies were studied using qualitative research methods, including cross-case and thematic analyses. READ MORE
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2. Evaluating the potential of circular food waste management : A focus on insect feed utilization
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE
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3. Husdjurens roll för att uppfylla FN:s hållbarhetsmål
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : År 2015 beslöt FN om 17 hållbarhetsmål som ingår i Agenda 2030. De finns för att världen ska bli fri från hunger och fattigdom, för att samhället ska bli mer jämställt och för att skydda miljön. READ MORE
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4. Nodulation and biomass development of yellow and blue lucerne under pH stress
University essay from SLU/Dept. of Crop Production EcologyAbstract : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. READ MORE
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5. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE