Essays about: "sustainable diet"

Showing result 1 - 5 of 59 essays containing the words sustainable diet.

  1. 1. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  2. 2. Navigating the transformation to sustainable public meals - The case of Södertälje municipality, Sweden.

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Jenny Norrby; [2021]
    Keywords : transformation; food system; public meal; social ecological system; södertälje municipality; sweden; matsystem; offentlig måltid; hållbarhet; Södertälje kommun; skolmåltid; transformation;

    Abstract : Food production and consumption is causing environmental harm such as climate change and a decline in ecosystem services. Hence, a transformation of the food system is necessary for humanity’s future well-being. READ MORE

  3. 3. Insects raised on food waste : a new source of feed and food?

    University essay from SLU/Department of Molecular Sciences

    Author : Elisabet Henriksson; [2021]
    Keywords : mealworm; food waste; insects as food; insects as feed; black soldier fly; nutrition; sustainable food; sustainable feed;

    Abstract : An increasing global population demands an increase in food production, while human impact on the planet necessarily must be decreased to decelerate climate change. Resources currently lost as food waste could potentially be utilized to increase world food production amount and efficiency by feeding it to insects. READ MORE

  4. 4. Microalgae – The new green? : biochemical composition, cultivation and extraction methods

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Åkerberg; Christian Nordqvist; [2021]
    Keywords : microalgae; food; growth conditions; biochemical compounds; extraction;

    Abstract : Microalgae are a promising source of high value compounds for the food industry with both nutritional and health-beneficial qualities with potential to meet the dietary demand of the growing population. Microalgae are highly adaptive towards environmental stresses which is used as important tool for manipulation of the biomass for enhancement of metabolites. READ MORE

  5. 5. Hållbarhetsaspekter i svenska livsmedelsmärkningar

    University essay from SLU/Dept. of Food Science

    Author : julia söderberg; [2021]
    Keywords : hållbarhet; planetära gränser; livsmedelsproduktion; märkning; konsument;

    Abstract : Det krävs stora förändringar i matvanor, matsvinn och förbättringar av produktionsmetoderna för att uppnå hälsosam kost från hållbara livsmedelssystem som inte äventyrar planetens gränser. Hållbarhetsmärkningar kan ses som avgörande för att i tid ställa om våra livsmedelssystem. READ MORE