Essays about: "sustainable diet"

Showing result 16 - 20 of 78 essays containing the words sustainable diet.

1. 16. Is omega-3 from algae a good substitute to fish oil – in human nutrition?

   University essay from SLU/Department of Molecular Sciences

   Author : Maria Pia Karlsson Rattenni; [2022]
   Keywords : omega-3; EPA; DHA; algae oil; fish oil; fish oil substitute; PUFA; LC-PUFA; human nutrition; health benefits; algae as n-3 source;

   Abstract : Polyunsaturated fatty acids have been proven to be important for human health, especially the omega 3 and 6. Humans cannot synthesise these fatty acids by themselves and need therefore to get them from external sources. Omega-6 is found in many different foods, such as flaxseeds, walnuts, and vegetable oils. READ MORE

3. 17. Some faba beans and a nice Chianti : prospects and challenges for increasing the production of faba beans as food

   University essay from SLU/Dept. of Urban and Rural Development

   Author : Hannah Carlsson Wendin; [2022]
   Keywords : faba beans; cultivation; food processing; food; possibility; restriction; summative content analysis; conventional content analysis;

   Abstract : Swedish produced faba beans have recently been acknowledged as a sustainable food product containing important nutrition and are produced with low environmental impact. Faba beans belong to the group of protein crops and have great potential to replace resource-demanding proteins, but today the crop is exclusively used as feed in Sweden. READ MORE

4. 18. Gelling properties of milk gels using rennet as a coagulant

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

   Author : Dragos Voicu; Elin Bengtsson; [2022]
   Keywords : gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

   Abstract : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. READ MORE

5. 19. Persuasive discourse in videos related to sustainable eating : What are identifiable rhetorical elements used in the YouTube videos related to sustainability?

   University essay from Jönköping University/HLK, Medie- och kommunikationsvetenskap

   Author : Umar Zaidi; [2022]
   Keywords : Sustainable eating; Meatless eating; Plant-based diet; Persuasive discourse; YouTube videos.;

   Abstract : Sustainable communication is intensively being done through social media platforms such as YouTube to create awareness among people. It is imperative to encourage people to adopt sustainable eating to have better health and a better environment—this research study aimed at analyzing the persuasive discourse in videos related to sustainable eating on YouTube. READ MORE

6. 20. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

   University essay from Lunds universitet/Förpackningslogistik

   Author : Revathi Saravana Kumar; [2021]
   Keywords : Technology and Engineering;

   Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE