Essays about: "sustainable diet"

Showing result 6 - 10 of 78 essays containing the words sustainable diet.

  1. 6. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Hilda Nilsson; [2023]
    Keywords : Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Abstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE

  3. 7. Motivations and sustainability perceptions for following a pescatarian diet

    University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskap

    Author : Emil Schot; [2023]
    Keywords : pescatarian; dietary motivation; seafood; food survey; sustainability;

    Abstract : In the past sixty years, demand for seafood products for human consumption has increased sixfold. With increasing wealth, increased attention for healthy diets and increasing concerns for environmental issues, it is expected that people will shift away from the consumption of terrestrial animals and move towards pescatarian, vegetarian and vegan dietary patterns. READ MORE

  4. 8. Val av lokalproducerade frukter och grönsaker i säsong - en väg mot hållbar konsumtion?

    University essay from SLU/Dept. of Energy and Technology

    Author : Safin Mahdi Khoshnaw; [2023]
    Keywords : frukt och grönsaker; lokalproducerat; säsong; hållbar konsumtion; hållbar produktion; miljö; klimat;

    Abstract : Båda nationellt och internationellt står säkerställning och arbete mot en hållbar konsumtion och produktion på agendan. Detta kan kopplas till alla de 17 globala hållbarhetsmålen som styr mot Agenda 2030, liksom flera av Sveriges miljömål. READ MORE

  5. 9. Food choices in physically active individuals with regard to sustainability

    University essay from Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

    Author : Cosima Nuszbaum; [2022-08-19]
    Keywords : food choices; food selection; sustainability; protein; performance;

    Abstract : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. READ MORE

  6. 10. MINERAL CARRYOVER FROM SHELLED MUSSEL MEAL IN THE SPOTTED WOLFFISH (ANARHICHAS MINOR). Potential of dietary mineral supplementation on growth, stress and health.

    University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Author : Terese Hjelleset; [2022-08-16]
    Keywords : ;

    Abstract : The potential of Swedish aquaculture is currently not fulfilled as Sweden is still a net importer of fish with low production and narrow species diversity. In recent years, there has been increasing interest in expanding and diversifying Swedish aquaculture to make it more sustainable and competitive. READ MORE