Essays about: "sustainable diets"

Showing result 16 - 20 of 59 essays containing the words sustainable diets.

  1. 16. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  3. 17. Feeding brown algae and brown algae extracts from Saccharina Latissima to Broiler breeders : effects on transfer of antibodies and nutrients from hen to egg

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Stina Kling; [2021]
    Keywords : broiler; broiler breeder; brown algae; Saccharina Latissima; laminarin; prebiotic; transfer; antibodies; nutrients; iodine; chicken; egg quality;

    Abstract : Brown algae and extracts of algae have been proved to have prebiotic effects. Seaweeds grow very fast and underwater. This is good from a sustainable point of view since algae do not need fertilizers, freshwater or agricultural land for growth. Brown algae is rich in nutrients, vitamins and minerals, and has an especially high content of iodine. READ MORE

  4. 18. Framtidens foder inom vattenbruket : påverkan på fisk och miljö

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vilma Johansson; [2021]
    Keywords : andra generationens fodermedel; akvakultur; nutrition; produktion; ersättning; hållbarhet;

    Abstract : Världens akvakulturproduktion har länge förlitat sig på stora mängder av fiskmjöl och fiskolja och på senare år sojamjöl i fiskens foder. Dessa traditionella fodermedel orsakar en stor belastning på marina ekosystem och land-, vatten- och fosforresurser. READ MORE

  5. 19. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE

  6. 20. Urban foodprint - Exploring a design that merges urban landscape and local food production

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : David Einarsson; [2021]
    Keywords : urban design; urban farming; urban agriculture; self-sufficiency; local food production; sustainable development; urbanisation; soil quality; Arts and Architecture;

    Abstract : Globally, there is an intensification of agriculture that puts high pressure on local eco-systems. Soil degradation and deforestation are some effects that in the long-term perspectives cause agricultural degradation. Still, UN projects that we would need to increase our food production by 70 per cent to supply our growing population with food. READ MORE