Essays about: "sustainable food industry"

Showing result 1 - 5 of 223 essays containing the words sustainable food industry.

  1. 1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    University essay from SLU/Dept. of Economics

    Author : Martin Söderlund; [2024]
    Keywords : Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Abstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE

  3. 2. Going in Circles: How small and medium sized enterprises could find profitability without jeopardizing the environment

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Henrik Bränneskär; André Rannek; Oscar Wennberg; [2023-09-22]
    Keywords : Sustainability;

    Abstract : This thesis emphasizes the significance of small and medium-sized businesses in the primary production of food and their adoption of circular business models. Unlike previous research, our study focuses on exploring the feasibility of implementing circular models in these enterprises in Sweden. READ MORE

  4. 3. By-Product and Waste Valorization in the Sea Food Industry: A Sustainable Business Model and Hybrid Organizations Perspective

    University essay from Göteborgs universitet/Graduate School

    Author : Tristan Groh; [2023-07-19]
    Keywords : ;

    Abstract : There is a growing interest in sustainable entrepreneurship, fueled by the urgent need to address environmental challenges and global societal issues. This study explores the entrepreneurial opportunities presented by seafood waste valorization, as it offers potential solutions to both environmental concerns and the need for resource-efficient production. READ MORE

  5. 4. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    University essay from Lunds universitet/Förpackningslogistik

    Author : Uvejs Preza; [2023]
    Keywords : sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Abstract : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. READ MORE

  6. 5. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food

    University essay from

    Author : Alice Emanuelsson; Lisa Gustafsson; Märta Jacobsson; [2023]
    Keywords : Sustainable food consumption; Cultural branding; Plant-based foods; Seafood industry; Narratives;

    Abstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE