Essays about: "svensk vinodling"
Found 3 essays containing the words svensk vinodling.
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1. Nyttan av arbuskulär mykorrhiza i svensk vinodling
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Detta arbete undersöker vilken effekt arbuskulär mykorrhiza (AM) kan ha på odling av Vitis vinifera, med fokus på den svenska vinodlingen. En litteraturstudie har genomförts där olika vetenskapliga skriftliga källor och forskningsförsök har undersökts. Arbetet syftar till att besvara frågor kring hur AM kan påverka V. READ MORE
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2. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. ‘Mixed methods’ was the chosen research strategy as the semi-structured interviews gave qualitative results and the sensory analysis would give quantitative results displayed as spider charts. READ MORE
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3. Vingårdar i Sverige! : farligt för miljön?
University essay from SLU/Dept. of Soil and EnvironmentAbstract : The future climate of Sweden is expected to become warmer in the future. This would be beneficial for vineyards and may lead to a greater area being allocated for wine production. The environmental impact concerning eutrophication from Swedish vineyards has not been evaluated before. READ MORE
