Essays about: "svenska mejeriprodukter"

Showing result 1 - 5 of 13 essays containing the words svenska mejeriprodukter.

  1. 1. Perceptions of Swedish Dairy Companies and Their Role in Sustainable Development

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Kimberly Akiko Nakayama; [2023]
    Keywords : sustainable development; Swedish dairy industry; sustainability communication; hållbar utveckling; svensk mejeriindustri; hållbarhetskommunikation;

    Abstract : I denna uppsats utforskar författaren hur svenska mejeriföretag uppfattas som hållbara. Både från anställda inom Sverige största mejeriföretags perspektiv och från svenska konsumenters perspektiv. READ MORE

  3. 2. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study

    University essay from SLU/Department of Molecular Sciences

    Author : Viktor Nilsson; [2021]
    Keywords : antibiotic; antibiotic resistant bacteria; susceptible; resistant; zone diameter unpasteurized milk; ; pasteurized milk; fresh cheese; ripened hard cheese; fermented milk;

    Abstract : Antibiotics have been used in human and animal treatment for many years and revolutionized the modern medicine. Overconsumption and misuse have led to a global problem with antibiotic resistance. Sweden is among the countries in the European union with the lowest usage of antibiotic for livestock. READ MORE

  4. 3. I choose Swedish! Or do I? : a case study at supermarkets concerning how managers market food produced in Sweden

    University essay from SLU/Dept. of Economics

    Author : Michaela Lagerqvist; Saga Sjöling; [2020]
    Keywords : sustainable marketing strategies; Swedish food; nudging; 4C’s; labeling; sustainability; ICA; locally produced food; dairy; meat;

    Abstract : In Sweden, the population is encouraged to choose food produced in Sweden. This is encouraged since food produced in Sweden includes many sustainable advantages like Sweden’s good conditions for cultivation, the food is produced in a safe way with low antibiotic use and good animal welfare. READ MORE

  5. 4. Svenska gårdsmejerier : en inblick i mejeriproduktion och användandet av starterkulturer

    University essay from SLU/Department of Molecular Sciences

    Author : Emma Olofsson Laasonen; Emmy Nyberg; [2020]
    Keywords : mejeriproduktion; osttillverkning; gårdsmejerier; starterkulturer; komjölk; getmjölk; fårmjölk;

    Abstract : Mjölk och mejeriprodukter har alltid varit en viktig näringskälla världen över, och har en inverkan på både länders ekonomi såväl som hälsa. Produktionen av hantverksmässigt tillverkade ostar uppvisar en enorm variation och diversitet som har gett stora möjligheter för utveckling. READ MORE

  6. 5. Feed strategies in dairy production : economic implications of using by-products in the feed ration

    University essay from SLU/Dept. of Economics

    Author : Erik Johansson; Kristoffer Persson; [2015]
    Keywords : competitiveness; cow; dairy production; feed; feed strategy; IOFC; milk; optimization; profitability;

    Abstract : An increased competition on the world market of dairy products and a price setting process highly influenced by the world market price have led to drop in profitability for the Swedish dairy farmers. This creates interest for cost saving opportunities in the dairy production among dairy farm managers. READ MORE