Essays about: "svinn"

Showing result 1 - 5 of 24 essays containing the word svinn.

  1. 1. Predictive Regression Model Evaluation : Evaluating Predictive Machine Learning Models to Reduce Food Waste in the Dairy Industry

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Alexander Carlsson; [2023]
    Keywords : Machine learning; Food loss; Food overproduction; Food waste forecast; Food waste prediction; Maskininlärning; Matsvinn; Svinn; Matsvinnsprognos;

    Abstract : Food waste in the food industry is often a result from the complex nature of food production. Uncertainty is always present as yields vary and as there is a chain of consumer demand from stores to producers. Food waste is a waste of both natural and economic resources affecting both the planet and the producer. READ MORE

  3. 2. Food Industry Sales Prediction : A Big Data Analysis & Sales Forecast of Bake-off Products

    University essay from Umeå universitet/Institutionen för fysik

    Author : Maja Lindström; [2021]
    Keywords : Machine Learning; Big Data Analysis; Data Exploration; Prediction; Statistics;

    Abstract : In this thesis, the sales of bread and coffee bread at Coop Värmland AB have been studied. The aim was to find what factors that are important for the sales and then make predictions of how the sales will look like in the future to reduce waste and increase profits. READ MORE

  4. 3. Food waste in bakeries- quantities, causes and treatment

    University essay from SLU/Department of Molecular Sciences

    Author : Maryna Iakovlieva; [2021]
    Keywords : bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

    Abstract : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. READ MORE

  5. 4. Total bacterial count as an attribute for raw milk quality

    University essay from SLU/Department of Molecular Sciences

    Author : Helena Markusson; [2021]
    Keywords : total bacterial count; milk microbiota; raw milk quality; spoilage;

    Abstract : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. READ MORE

  6. 5. Trichoderma spp. i substrat och kompost : ett verktyg för att uppnå suppressivitet mot rotsjukdomar i hallon- och jordgubbsodling

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Ellinor Tryggvesson; Elin Persson; [2021]
    Keywords : Fragaria x ananassa; Rubus idaeus; tunnelodling; växtskydd; rotpatogener; hållbarhet; torv; SMC; använd svampkompost; Agaricus bisporus; champinjon; tunnel cultivation; plant protection; root pathogens; sustainability; peat moss; spent mushroom compost; white button mushroom;

    Abstract : I Sverige ökar efterfrågan på bär, i synnerhet för hallon och jordgubbar, vilket ställer krav på en ökad produktion och skörd. Tunnelodling kan ge en effektivare produktion framför allt på grund av förlängd säsong. READ MORE