Essays about: "tång"

Showing result 1 - 5 of 14 essays containing the word tång.

  1. 1. Can blue mussel shells be used for retrospective 14C-analysis in the marine environment of nuclear power plants?

    University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/Partikel- och kärnfysik

    Author : Sofia Bjarheim; [2024]
    Keywords : Radionuclide; Marine Environment; Blue Mussels; 14C; Nuclear Power Plant; Physics and Astronomy;

    Abstract : Carbon-14 (14C) is one of the most important contributors to the collective effective dose of the public due to radioactive releases from nuclear power plants. However, the discharge of 14C from nuclear power plants (NPPs) into water has not been measured previously. READ MORE

  3. 2. Carbon Accounting and SeaweedOffsets : An overview of some current carbon accounting methodologiesand the emerging sector of seaweed carbon offsets

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Alice Rudberg; [2023]
    Keywords : carbon accounting; carbon offsets; carbon credits; blue carbon; seaweed offsets; climate mitigation; sustainability; klimatkompensering; klimatberäking; begränsning av klimatförändringar; alger; tång; hållbarhet;

    Abstract : As the anthropogenic emissions of greenhouse gases (GHGs) have increased and received moreattention, the need for climate mitigation solutions has become more urgent. Today, several methodologies for carbon accounting exists, as well as the possibility to offset emissions by buying carbon offsets. READ MORE

  4. 3. Nordic sea vegetables as a future edible crop : is it sustainable and safe?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Patrik Zettergren; [2022]
    Keywords : Algae; food; sustainability; future crops; Nordic countries;

    Abstract : As the population continues to grow, so does the need for sustainable food sources. In recent years the production of sea vegetables has been getting more and more attention in the Nordic countries. The cultivation of seaweed can be connected to several of Sweden's national sustainability goals. READ MORE

  5. 4. Possibilities of three Swedish wild grown macroalgae : a study of three wild grown macroalgae in Swedish water,Saccharina latissima, Ulva lactuca and Palmaria palmata, andthe potential of uses in aspect of nutrition

    University essay from SLU/Department of Molecular Sciences

    Author : Lisa Andersson; [2021]
    Keywords : Macroalgae; Ulva lactuca; Saccharina latissima; Palmaria palmata;

    Abstract : Macroalgae are an important energy source in several parts of the world and the popularity of algae has increased because of the specific properties. Due to the good gelling properties of macroalgae, algae derived products such as alginates can be used as additives commonly used as stabilizers in several food items. READ MORE

  6. 5. Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia

    University essay from SLU/Department of Molecular Sciences

    Author : Robin Lukic; [2021]
    Keywords : Edible seaweed; sugar kelp; Scandinavian seaweed aquaculture; nutrients; toxic metals; food processing; food safety regulation; IMTA;

    Abstract : Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. READ MORE