Essays about: "teat changes"
Showing result 1 - 5 of 8 essays containing the words teat changes.
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1. Prioritering av åtgärder för förbättrad juverhälsa i automatiska mjölkningssystem
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Svensk mjölkproduktion har under de senaste 30 åren genomgått stora strukturförändringar. Allt fler gårdar väljer att ställa om från uppbundna system till lösdrifter med ökad mekanisering och automatisering. 40% av svenska mjölkkor kopplade till Växa Sveriges program kokontrollen mjölkas numera i automatiska mjölkningssystem (AMS). READ MORE
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2. The recovery of teat wall thickness and teat tissue density after machine milking
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Udder health has a strong effect on profitability in milk productions. Udder diseases, especially mastitis, are among the most costly diseases and has a major economic impact on dairy production as well as it is an animal welfare issue. Mastitis can occur if bacteria enters the teat canal causing an infection. READ MORE
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3. Effekt av spendopp på förekomst av mastit hos mjölkkor
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Den vanligaste och mest kostsamma sjukdomen bland Sveriges mjölkkor är mastit. Rekommendationen i Sverige är att en akut mastit behandlas med antibiotika, medan vid en kronisk mastit bör kon i regel slås ut. En vanlig orsak till sjukdomen är bakterier. READ MORE
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4. EVOP - Arbetsmetod för förbättrad juverhälsa hos mjölkkor med inriktning mot infektiösa mastiter orsakade av juverbundna bakterier
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Today there is a worldwide demand of support to dairy farms that can simplify the work of improving animal health. The aim of the Nordic project “Evolutionary management in large dairy herds” is to develop this type of support. Sweden is responsible for the development of a decision support concerning udder health. READ MORE
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5. Improvements in milking management through imitation of calf behaviour
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Approximately 20% of the milk within the udder of a cow is stored in the cistern and immediately available for milk removal, while activation of the milk ejection reflex is required for removing the remaining milk stored in the alveolar compartment. The aim of this literature review is to describe, evaluate and consider implications of the three different suckling activities that the calf displays during a suckling bout. READ MORE