Essays about: "tempeh"

Found 5 essays containing the word tempeh.

  1. 1. Product development of side-stream press cake through fermentation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jacob Eriksson; [2022]
    Keywords : Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Abstract : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. READ MORE

  3. 2. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    University essay from SLU/Department of Molecular Sciences

    Author : Lovisa Nilsson; [2020]
    Keywords : antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Abstract : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. READ MORE

  4. 3. Development of Tempeh on Swedish Legumes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nils Åström; [2018]
    Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

  5. 4. Tempeh: a tempting potential vitamin B12 treat : An exploration of legumes and vitamin B12

    University essay from Uppsala universitet/Institutionen för kostvetenskap

    Author : Jagasia Divya; Vanesa Zanzi Ferrando; [2015]
    Keywords : ;

    Abstract : Background: Legumes are beneficial for the environment, nutritious and coupled with various health benefits. However, they lack the essential vitamin B12 and a vitamin B12 deficiency can lead to hazardous health problems. Tempeh is a fermented legume product that has the potential of carrying vitamin B12. READ MORE

  6. 5. Svenska sojabönor - finns marknadsmöjligheter?

    University essay from SLU/Horticulture (until 121231)

    Author : Karin Lundqvist; [2010]
    Keywords : baljväxter; soja; sojalivsmedel; genmodifierade organismer; tempeh; sojabönor;

    Abstract : The large-scale soy cultivation has negative consequences for the habitat of local populations because of the intensive use of pesticides and the destruction of rain forests and eco-systems. GM soya, varieties are often used. The majority of Swedish people, however, do not want GM products in their food. READ MORE