Essays about: "temperature and pH"
Showing result 6 - 10 of 253 essays containing the words temperature and pH.
-
6. En hållbart intensifierad slåttervall med vitklöver : en litteratursammanställning
University essay from SLU/Dept. of Crop Production EcologyAbstract : Fördelarna med att inkludera vall i växtföljden är många, till exempel kolinlagring, markförbättrande egenskaper och ogräsbekämpning. Intresset för odling av vall ökar när det finns fler avsättningsmöjligheter och ses som ett medel för att uppnå en hållbar intensifiering av odlingssystemet. READ MORE
-
7. Lindmalva i sockerbetor : ett framtida ogräs
University essay from SLU/Dept. of Crop Production EcologyAbstract : Lindmalva (Abutilon theophrasti Medik) är ett sommarannuellt örtogräs som kan leda till kraftiga skördesänkningar i sockerbetor. Svenska betodlare har hittills varit förskonade mot lindmalvan och det har enbart rapporterats om enstaka fynd. READ MORE
-
8. Finding ways of optimizing coagulant dosage, for a more sustainable wastewater treatment process
University essay from Lunds universitet/Kemiteknik (CI)Abstract : The wastewater treatment process at Oatly consists of several treatment steps of which, two are chemical treatment steps involving coagulation followed by flotation to remove phosphorous and COD. The coagulant dosage is mainly determined based on the operator’s experience and supported using results from jar tests. READ MORE
-
9. Anaerobic cellulose degrading bacteria isolated from biogas plants
University essay from SLU/Department of Molecular SciencesAbstract : Two cellulose degrading bacteria, named BCISO-4 and DC1-18-4, were isolated from samples retrieved from two large scale biogas-plants. In order to investigate and determine information regarding their growth preferences multiple tests were performed. READ MORE
-
10. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
University essay from Lunds universitet/Kemiteknik (CI)Abstract : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. READ MORE