Essays about: "temperature drying"

Showing result 1 - 5 of 97 essays containing the words temperature drying.

  1. 1. Blomfröodling : metoder och förutsättningar för produktion i Sverige

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Lovisa Ekström; [2023]
    Keywords : blomfröer; fröproduktion; fröodling; pollinering; fröskörd;

    Abstract : Samtidigt som miljö och hållbarhet diskuteras flitigt när det kommer till odling importeras den största delen fröer som odlas i Sverige. Detta gäller inte minst blomfröer. Genom en litteraturstudie beskrivs faktorer, metoder och odlingssystem som är av betydelse vid fröproduktion. READ MORE

  3. 2. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Hoda Mahmoodi; [2023]
    Keywords : Solar dryer; Bhutan; Drying rate; Solar absorber; Technology and Engineering;

    Abstract : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. READ MORE

  4. 3. Legacy effects of temperature alterations on microbial resistance and resilience to drying and rewetting

    University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Author : Franklin Lee Harris; [2023]
    Keywords : microbial ecology; soil; carbon dynamics; high latitudes; climate change; moisture stress; isotopes; respiration; trait based ecology; soil microbes; Environmental Changes in High Latitudes EnCHIL ; Earth and Environmental Sciences; Biology and Life Sciences;

    Abstract : With warming in soils due to climate change, a series of secondary factors arise, which have multifaceted effects on soil microbial communities. Of these, alterations to soil moisture are among the most crucial to understanding how microbial functions will change in the face of climate change. READ MORE

  5. 4. Improving the sensorial properties of pea protein through fermentation

    University essay from Lunds universitet/Förpackningslogistik

    Author : Antonios Stamatakis; [2023]
    Keywords : Lactic acid fermentation; fermented pea powder; cultures and screening; physicochemical properties; sensory analysis.; Agriculture and Food Sciences;

    Abstract : Lactic acid fermentation has been a widely used process for many years, offering nutritional and sensory benefits to plant proteins. In this study, the objective was to produce a fermented pea powder with enhanced sensory properties by combining previous research from FrieslandCampina. READ MORE

  6. 5. Mitigating Post-Harvest Losses in Bhutan through Solar Food Drying: Optimization and Analysis

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesign

    Author : Christian Rissler; [2023]
    Keywords : Solar dryer; Ginger; Drying; Bhutan; Heat exchanger; Heat storage; Solar absorber; Drying rate; Air flow; Technology and Engineering;

    Abstract : Bhutan is the world’s most mountainous country which comes with some logistical difficulties. Due to slow transportation times and lackluster food preservation are the post-harvest losses high which especially affects the rural parts of Bhutan negatively. READ MORE