Essays about: "terroir"
Showing result 1 - 5 of 12 essays containing the word terroir.
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1. Terroir in Motion : Making Space for Dynamic Ontologies
University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Abstract : .... READ MORE
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2. A sensory evaluation of swidden rye (Secale cereale) – how the taste of history and geographical location can play part in a sustainable food production
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Due to their resilience, durability, and broad genetic variations, increasing the production and consumption of landrace cereals has been highlighted as a solution to handle increasing environmental variability resulting from climate change. However, the consumption of landrace cereals remains low due to limited production and purchase availability for consumers. READ MORE
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3. Viticulture in cold climate toward more sustainable wine production
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : This literature study investigates viticulture in a cold climate and how climate change could contribute to a more sustainable wine production. This study aims to investigate if wine production in cold climate regions could create a dynamic balance between productivity and the consumption of natural resources. READ MORE
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4. Defining Urban Terroir : The Placemaking Qualities of a City
University essay from KTH/Urbana och regionala studierAbstract : Throughout the history of Architecture and Urbanism, many efforts were made and continue being done in order to learn how to successfully design good built environments for human beings. This goal has not only expanded to several other fields such as Geography, Sociology, and Environmental Psychology but also received new and invaluable contributions from several other unexpected fields. READ MORE
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5. A SUITABILITY MODEL WITH FUZZY LOGIC : Wine Industry Suitability Under Changing Climate
University essay from Umeå universitet/Institutionen för geografiAbstract : The grapevine is one of the most cultivated crops in the world. It requires several environmental conditions besides the winemakers’ practices. The practices of the winemakers have a great impact on the quality of the product, yet it is also depending on the pre-existing features of the cultivation’s sites. READ MORE