Essays about: "the in impact of technology on development of agriculture"

Showing result 1 - 5 of 56 essays containing the words the in impact of technology on development of agriculture.

  1. 1. Service Adoption in The Agricultural Sector - A case study about the role of product-service offerings for Swedish cattle farmers

    University essay from Göteborgs universitet/Graduate School

    Author : Emma Larsson; John Larsson; [2023-07-19]
    Keywords : Agriculture; Cattle farmers; Business model change; Digital servitization; Product-service-software systems; Product-service adoption; Value co-creation; Servitization;

    Abstract : Even in traditional sectors such as the agricultural sector, digitalization has significantly impacted operations. Because of the sector’s fundamental role in society, understanding this digital evolvement to support further development is of essence on a grand societal level. READ MORE

  3. 2. Multi-crop solutions for sustainable agriculture : A Minor Field Study in Ratchaburi, Thailand

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : David Sigge; Filip Borgström; [2023]
    Keywords : Minor Field Study; sustainable agriculture; multi-cropping; responsible production; Ratchaburi; Thailand; Minor Field Study; hållbart jordbruk; biologisk mångfald; hållbar production; Ratchaburi; Thailand;

    Abstract : Agriculture is facing many challenges, such as decreased biodiversity, soil erosion, water scarcity, and social inequality, because of industrial farming and its focus on high yields at the expense of sustainability. This also includes Thailand and the province of Ratchaburi. READ MORE

  4. 3. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Dominika Kiesling; [2023]
    Keywords : oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

    Abstract : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. READ MORE

  5. 4. A Climate, Land, Energy, and Water Nexus Assessment of Ethiopia

    University essay from KTH/Energisystem

    Author : Pegah Atarian; [2023]
    Keywords : ;

    Abstract : Ethiopia is a landlocked country located in northeast Africa with a predominantly rural population dependent on rainfed agriculture and traditional biomass. The Ethiopian economy is growing fast and as it continues to grow, so does the demand for water, food, and energy. READ MORE

  6. 5. The carbon footprint of rye bread production in Sweden : a life cycle assessment (LCA) of the Fazer product Rågkusar

    University essay from SLU/Dept. of Energy and Technology

    Author : Stella Hildersten; [2023]
    Keywords : Life Cycle Assessment LCA ; bread; rye bread; bread production; sustainable development; carbon footprint; global warming potential;

    Abstract : The future will require sustainable food systems; systems that meets the present and the future with consideration of economic and social development, as well as environmental protection. In the current food system, two key drivers towards environmental pressure are agriculture and food consumption. READ MORE