Essays about: "the world without animals"

Showing result 1 - 5 of 47 essays containing the words the world without animals.

  1. 1. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  3. 2. Spår i jorden : en studie av ett extraktionslandskap

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Sebastian Hahn; [2023]
    Keywords : extraktionslandskap; nymaterialism; landskapshistoria; mosse; torv; torvtäkt; postindustriellt landskap; spårande; rumslighet;

    Abstract : Detta examensarbete utforskar torvtäkten som landsakap. Torvindustrin har en långtgående historia i Sverige, och de utdikade torvmossarna utgör några av de största landskapssåren i landet. Under påtryckningar från politik och samhälle har industrin minskat kraftigt, och många torvtäkter hotas nu av nedläggning. READ MORE

  4. 3. Clearcut tourism : a framework for a forest regeneration initiative based on sustainable forestry and public participation involvement

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Tamara Hadházi; [2023]
    Keywords : sustainable forestry; landscape architecture; clearcutting; sustainable tourism; ecosystem-based forestry; single-tree selection; clearcut-tourism; sustainable business model; environmental psychology; environmental education; ecosystem services; detached tourism;

    Abstract : Swedish forestry (and forestry in general) is a long-term investment that should last through generations. Some generations are only putting in the money to take care of it and not seeing much profit. Sometimes there is a point, where an individual landowner decides, it is time to get at least some income by clearcutting the forest. READ MORE

  5. 4. Of Chaos And Clockworks : A Formal Criticism Of The Modern Sustainability Paradigm

    University essay from Högskolan i Gävle/Miljövetenskap

    Author : Sebastian Arnström; [2023]
    Keywords : sustainability; sustainability science; complexity; complex adaptive systems; Earth system; Earth system science; resilience theory; the adaptive cycle; chaos theory; eco-theology;

    Abstract : This thesis is a critical review of two central theories in the modern sustainability paradigm – namely… (1) the theory that the Earth’s geosphere, hydrosphere, biosphere and atmosphere form a complex adaptive system – the Earth system, and (2) the theory that all human activities are intrinsically dependent on, and constrained by, non-anthropogenic states and processes in the Earth system. The thesis explains the origins and the logic of these theories, and subjects them to formal, semi-formal and comparative criticism. READ MORE

  6. 5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE