Essays about: "thesis about food business"
Showing result 1 - 5 of 58 essays containing the words thesis about food business.
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1. Framing sustainable consumerism in the retail market : a case study of Axfood
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE
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2. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget
University essay from SLU/Department of Molecular SciencesAbstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE
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3. The role of trial runs in manufacturing : A case study at a packaging company
University essay from Linköpings universitet/Industriell miljöteknikAbstract : As the world puts increasing demands on sustainability, each organization has a responsibility to act, not only for its business to stay relevant but also for the world. It is possible to work towards sustainable development by replacing fossil-based materials with renewable and recyclable materials. READ MORE
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4. Sustainability as an opportunity: Value creation for innovative ventures through proactively tackling environmental and social issues. A study on Librixer AB about reducing water pollution by recycling unused pharmaceuticals.
University essay from Göteborgs universitet/Graduate SchoolAbstract : This thesis argues that Sustainable Business Model Innovation should be considered an essential process for small- and medium-sized enterprises to create value. In order to establish a sustainable value proposition, the researchers propose that social, economic and environmental attributes have to be considered from the start of a Business Model Innovation process and that social and environmental aspects cannot simply be added to an existing Business Model. READ MORE
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5. What about perennial grains? : structures towards a sustainable grain production in Sweden
University essay from SLU/Dept. of EconomicsAbstract : This thesis aims to create an understanding of how structures affect grain producers’ work with sustainability, and to investigate if perennial grains can be part of the future grain production in Sweden. The agricultural sector is facing a dilemma, both to ensure that ecosystem services are kept intact but also to keep up the global food supply for the growing population. READ MORE