Essays about: "thesis about foods"

Showing result 1 - 5 of 21 essays containing the words thesis about foods.

  1. 1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study

    University essay from SLU/Department of Molecular Sciences

    Author : Joséphine Lefrancq Fröjd; [2024]
    Keywords : Upcycled foods; food processing; consumer acceptance; contingent valuation method; consumer behavior;

    Abstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE

  3. 2. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie

    University essay from SLU/Dept. of Energy and Technology

    Author : Cristina Randelin; [2023]
    Keywords : livsmedelsavfall; matavfall; konsument; livsmedelskedjan; hållbarhet;

    Abstract : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. READ MORE

  4. 3. Svenska hundägares inställning till spannmålsfritt foder : en enkätstudie

    University essay from SLU/Dept. of Clinical Sciences

    Author : Caroline Sköld; Martina Sunnås; [2022]
    Keywords : DCM; djuromvårdnad; hund; hundfoder; hundägare; spannmålsfritt foder; utfodring;

    Abstract : Det finns ett enormt utbud av foder att välja mellan som hundägare idag. En typ av foder som under de senaste decennierna ökat i popularitet är spannmålsfritt foder. I spannmålsfria foder ersätts spannmål ofta med baljväxter som ärtor och linser. READ MORE

  5. 4. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fuh-Tzu Yang; [2022]
    Keywords : DNA extraction; Microbiome DNA enrichment; Host DNA depletion; 16S rRNA sequencing; Alzheimer’s disease; Gut-brain axis; Microbiota; Microbial DNA; Black currant; Applied Nutrition and Food Chemistry; Medicine and Health Sciences;

    Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE

  6. 5. The relation between food shelf-life and environmental impact of different plastic packaging alternatives

    University essay from Lunds universitet/Förpackningslogistik

    Author : Federica De Agostini; [2021]
    Keywords : Barrier properties; evaluation of environmental impact; food packaging; plastics materials; simplified LCA.; Technology and Engineering;

    Abstract : The attention to the environmental impact of plastics materials used in food packaging has produced several studies in the last decade and consumers have started wondering about the utility and the functions of food packaging. In fact, the use and the production of plastic polymers cause pollution due to the disposal and to the CO2 emission. READ MORE