Essays about: "thesis for culinary"

Showing result 1 - 5 of 17 essays containing the words thesis for culinary.

  1. 1. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE

  3. 2. (In)hospitality in Denmark: Bureaucratic insecurity and workplace navigation among migrant chefs in Copenhagen

    University essay from Lunds universitet/Socialantropologi; Lunds universitet/Sociologiska institutionen

    Author : Paige Taylor Waterstreet; [2023]
    Keywords : Social anthropology; culinary industry; hyper-mobility; navigation; migration; Social Sciences;

    Abstract : Changing trends within the culinary world have highlighted Copenhagen as a new culinary capital, bringing new waves of migrant chefs wishing to participate in this food movement to Denmark’s shores. However, those who come to Copenhagen eager to participate in its restaurant industry are confronted by several bureaucratic and social structures that do not reflect or account for the realities of foreigners within the workforce. READ MORE

  4. 3. Pontic Recipes: Preserving Cultural Heritage and History

    University essay from Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Author : Symeon Tsamkosoglou; [2023]
    Keywords : Pontic Greeks; ethnic group; refugees; cuisine; food; cultural heritage; digitization;

    Abstract : The cultural elements that define the identity of an ethnic group, are really important for its preservation through the ages. Language, traditions, costumes, dances, as parts of the cultural heritage, have a crucial role in it. Pontic Greeks, belong to a minority group that came to Greece after 1923. READ MORE

  5. 4. Covid-19 and Ukrainian seasonal migrant workers in Poland : A case study of livelihoods and coping strategies

    University essay from Linnéuniversitetet/Institutionen för samhällsstudier (SS)

    Author : Amanda Tydesjö; [2021]
    Keywords : Ukrainian seasonal migrant workers; Poland; Ukraine; Covid-19; Corona pandemic; Sustainable Livelihood Approach; Coping strategies; Migration livelihood strategy; Migration labour; Migration; Resilience; Sustainability; Livelihood; Poverty alleviation; Livelihood outcomes;

    Abstract : The Covid-19 pandemic that erupted in 2020 has impacted most livelihoods and increased poverty levels worldwide. This thesis considers the impact which the Corona pandemic has had on Ukrainian seasonal migrant workers’ livelihoods in Poland. READ MORE

  6. 5. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Jenny Arnér; [2021]
    Keywords : sensory; flavour; quality; vegetable; descriptive; analysis; QDA; vocabulary; marketing; carrot; cabbage; onion; horticulture;

    Abstract : Flavour is an important aspect in the consumption of fruits and vegetables. However, the current regulatory context within EU for the quality of fruit and vegetables involve standards that lay primary emphasis on visual properties but limited focus on flavour and nutrition. READ MORE