Essays about: "thesis inputs in food industry"

Showing result 1 - 5 of 6 essays containing the words thesis inputs in food industry.

  1. 1. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Alma Fahlén Hammar; [2023]
    Keywords : Biogas; anaerobic digestion; AD; Norrland; bioenergy; fossil-free; chemical engineering; Chemistry; Technology and Engineering;

    Abstract : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. READ MORE

  3. 2. Franchisestrategi för producenter av cirkulära odlingssystem : en studie av Johannas Stadsodlingar

    University essay from SLU/Dept. of Economics

    Author : Gustaf Knutsson; Teodor Rosenlew; [2022]
    Keywords : Cirkulära odlingssystem; Internationell expansion; Franchising;

    Abstract : På grund av den utveckling som ses i samhället idag med krav från konsumenter om spårbarhet från leverantörer och kunna konsumera med gott samvete (så) ställs det höga krav på dagens livsmedelsproduktion. Denna höjda medvetenhet har lett till ett ökat intresse för hållbara odlingssystem såsom cirkulär odling. READ MORE

  4. 3. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Lundquist; [2022]
    Keywords : Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

    Abstract : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. READ MORE

  5. 4. Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour

    University essay from SLU/Department of Molecular Sciences

    Author : Nathan Pflaum; [2022]
    Keywords : Consumer Technology; Behavioural Economics; Decision Making; Sustainable Food Systems;

    Abstract : A food system is a long chain of activities comprised and contributed by multiple industry inputs and processes where a consumer in the food system is typically represented at the end of the value chain. A sustainable food system recognises the various influencing factors throughout the value chain and considers social, economic, and environmental impacts along all steps. READ MORE

  6. 5. New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Alba Sáez Fernández; [2018]
    Keywords : mini-tubers; Chlorophyll fluorescence; Leaf Area Index; small-scale farming;

    Abstract : Potatoes are by far the most produced fresh vegetable crop in South Africa. Remarkably, potato sales represent more than 30% of the turnover in the Fresh Produce Markets (FPM). READ MORE