Essays about: "thesis of coffee production"

Showing result 1 - 5 of 20 essays containing the words thesis of coffee production.

1. 1. Sustainable vanilla production in Tanzania? – A case from Kagera region

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Linxin Yao; [2023]
   Keywords : Smallholder farmers; Sustainable Development; Sustainability Opportunity Study; Tanzania; Vanilla Production;

   Abstract : Cash crops such as coffee, cotton, and tea have been an important income for farmers especially smallholder farmers in the Sub-Sahara Africa (SSA). However, many farmers started to turn in to new cash crops with higher market prices. READ MORE

3. 2. The power of disruption: A multi-stakeholder exploration of the potential for an eCommerce platform to disrupt power dynamics in the coffee value chain

   University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

   Author : Mareta Purviske; [2023]
   Keywords : coffee value chain; power dynamics; sustainability; multi-stakeholder perspective; disruptive innovation; Social Sciences;

   Abstract : Many companies have introduced initiatives to achieve environmental sustainability and improve the wellbeing of the producers. This is the goal of the Era of We – an online platform that strives to disrupt the current market practices, promote environmentally sound coffee production and empower farmers. READ MORE

4. 3. Innovation for Climate Change Adaptation in Costa Rican Coffee Production: A comparative analysis of cooperatives in the coffee regions Guanacaste & Tarrazú

   University essay from Lunds universitet/Ekonomisk-historiska institutionen

   Author : Isabella Oline Rugholm Jensen; [2022]
   Keywords : Costa Rica; coffee; sustainability transitions; climate change adaptation; cooperatives innovations; Social Sciences;

   Abstract : Latin America is predicted to experience losses of almost 90% of land suitable for coffee production due to climate change by 2050. Simultaneously, worldwide coffee demand is increasing steadily and is expected to grow continuously due to new emerging niche markets. READ MORE

5. 4. Blockchain and certification for more sustainable coffee Production : how can blockchain complement the sustainability certifications

   University essay from SLU/Department of Molecular Sciences

   Author : Christian Gashema; [2021]
   Keywords : Blockchain technology; coffee production chain; smart contracts; sustainability certification; traceability;

   Abstract : Blockchain technology is increasingly gaining momentum in the food supply chain, as a technology to shape trust by installing transparency and fairness through assured digital identity, digital traceability, and unchangeable records. The study aimed to evaluate the impacts of sustainability certifications in coffee production, with an objective to assess if blockchain technology, could complement the major applied sustainability certification schemes for more sustainable coffee production. READ MORE

6. 5. Understanding supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam

   University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

   Author : Rikard Grill; Erik Brundin; [2020]
   Keywords : Supply chain uncertainties; supply chain responsiveness; biochar; Vietnamese coffee industry; activated carbon.; Technology and Engineering;

   Abstract : Purpose - The purpose of this thesis is to increase the understanding of supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam, and understand how the coffee husk-biochar supply chain can be configured to address these uncertainties. Methodology - A case study regarding the potential use of coffee husk-biochar as raw material for activated carbon was used to conduct this research. READ MORE