Essays about: "thesis of restaurant business"

Showing result 1 - 5 of 29 essays containing the words thesis of restaurant business.

1. 1. Mechanisms to enable operational efficiencies in a virtual context

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Anton Palmén; Morgan Bryer; Nathan Nilsson; [2023]
   Keywords : Virtual kitchens; Operational efficiency; Business model canvas; Virtuality; Business and Economics;

   Abstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE

3. 2. Digitalising the Restaurant Visit: An Experimental Study of How QR Codes and Waiting Staff in the Ordering Process Affect Customer Satisfaction

   University essay from Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategi

   Author : Anja Saksi; Benjamin Zubcevic; [2023]
   Keywords : Mere Presence; QR code; Digitalisation; Satisfaction; Fine Dining;

   Abstract : Digitalisation is becoming more prevalent in our society today, and customer preferences are changing with it. This thesis investigates the digitalisation of the restaurant business through taking a closer look at the impact replacement of waiting staff with digital QR codes has on customer satisfaction. READ MORE

4. 3. Premium and Sustainable Food Delivery Service : Exploring Product-Service-Systems and Dersigning Concept Proposals with Electric Motorbikes

   University essay from KTH/Maskinkonstruktion (Inst.)

   Author : Fannie Gustavsson; Isabella Mikkonen; [2022]
   Keywords : ;

   Abstract : This project presents a master’s thesis in Industrial Design Engineering within service design which was carried out on behalf of the Swedish electric motorbike company CAKE. The project examines opportunities to create a premium and sustainable food delivery service in a market characterized by unsustainable working conditions for couriers and widespread dissatisfaction among users. READ MORE

5. 4. Bayesian Neural Networks for Forecasting Restaurant Table Bookings

   University essay from Uppsala universitet/Institutionen för informationsteknologi

   Author : Jonas Nygren; [2022]
   Keywords : ;

   Abstract :  In the restaurant business, the amount of bookings and guests on a given day will vary greatly depending on multiple factors, both internal and external. Examples of internal factors may be events held at the restaurant such as parties, quiz nights or special offers. READ MORE

6. 5. Ethnic Food and Sustainability : An analysis of how Thai restaurants in Sweden practice and communicate CSR

   University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledning

   Author : Surathra Aomsap; [2022]
   Keywords : Ethnic Food; Cultural Food; Thai restaurant; Sustainability; Food Sustainability; CSR; CSR Communication; Small Migrant Business; SMEs; CCO Theory; Thai Food;

   Abstract : The ethnic food industry has grown substantially due to globalisation and migration trends. However, food sustainability has been rarely studied in ethnic food business literature.Ethnic food businesses are considered small migrant businesses, characterised by dimensions like size and cultural context. READ MORE