Essays about: "thesis on demand of coffee"

Showing result 1 - 5 of 10 essays containing the words thesis on demand of coffee.

1. 1. Coverage increase in a plant-based BB cream formulation with natural pigments

   University essay from KTH/Kemi

   Author : Leelou Zoé Billot; [2024]
   Keywords : BB cream; Coffee; Coverage; Formulation; KAFFAGE®; BB cream; kaffe; täckning; formulering; KAFFAGE®;

   Abstract : Kaffe Bueno, ett bioteknologiskt start-up-företag dedikerat till framsteg inom naturliga och gröna produkter, fokuserar på att utnyttja den outnyttjade potentialen hos kaffebiprodukter genom grön kemi och bioteknik. Då endast 1% av kaffet används för bryggning, extraherar företaget lösliga och olösliga produkter genom en uppdelning mellan ett oljeutvinning och ett efterföljande vattenuttag, vilket bidrar till att sänka CO2-utsläppen per värde och en cirkulär ekonomi. READ MORE

3. 2. Innovation for Climate Change Adaptation in Costa Rican Coffee Production: A comparative analysis of cooperatives in the coffee regions Guanacaste & Tarrazú

   University essay from Lunds universitet/Ekonomisk-historiska institutionen

   Author : Isabella Oline Rugholm Jensen; [2022]
   Keywords : Costa Rica; coffee; sustainability transitions; climate change adaptation; cooperatives innovations; Social Sciences;

   Abstract : Latin America is predicted to experience losses of almost 90% of land suitable for coffee production due to climate change by 2050. Simultaneously, worldwide coffee demand is increasing steadily and is expected to grow continuously due to new emerging niche markets. READ MORE

4. 3. Understanding supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam

   University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

   Author : Rikard Grill; Erik Brundin; [2020]
   Keywords : Supply chain uncertainties; supply chain responsiveness; biochar; Vietnamese coffee industry; activated carbon.; Technology and Engineering;

   Abstract : Purpose - The purpose of this thesis is to increase the understanding of supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam, and understand how the coffee husk-biochar supply chain can be configured to address these uncertainties. Methodology - A case study regarding the potential use of coffee husk-biochar as raw material for activated carbon was used to conduct this research. READ MORE

5. 4. Shaping the role of water : an investigation of participation and stringency in third-party ecolabels for coffee

   University essay from Lunds universitet/LUCSUS

   Author : Linn Snarset; [2016]
   Keywords : participation; standards; water resources; green coffee; stringency; sustainability science; Social Sciences;

   Abstract : The global food system, population growth, increased wealth, shifting diets and an overall larger demand for processed food, meat and dairy, has led to increased pressure on land, water and energy. The environmental implications of this have taken part in the establishment of international institutions which aims to regulate agriculture production methods, and thereby reduce these adverse impacts. READ MORE

6. 5. Greening Potentials and Limits of Eco-Labelling Schemes in the EU : A policy evaluation with a focus on small firms in the German coffee-processing sector

   University essay from Södertörns högskola/Institutionen för naturvetenskap, miljö och teknik

   Author : Anna Berkmann; [2015]
   Keywords : Eco-labelling schemes; German Coffee-Processing Sector; SME; Policy Evaluation; Program Theory Evaluation; Ecological Modernization Theory; Environmental Authority; EU; Environmental Policy; Sustainable Development;

   Abstract : As SMEs transformation to sustainable practices in manufacturing, processing and services, is declared to be the key to a green growth model, the research in this thesis aims to understand in what way eco-labelling can be a part of that. In order to approach this complex issue, the thesis aims to identify the greening potential and the limits of contemporary eco-labelling schemes for SME product within the German coffee-processing sector. READ MORE