Essays about: "thesis on food and beverage management"

Showing result 1 - 5 of 12 essays containing the words thesis on food and beverage management.

  1. 1. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  3. 2. Sustainable Production Systems: Drivers and Measurement for the Swedish Start-Up Food and Beverage Industry

    University essay from Jönköping University/JTH, Industriell produktutveckling, produktion och design

    Author : Serdar Akay; [2022]
    Keywords : Sustainable Production; Start-Ups; Technology in Production Systems; Sustainability Indicators; Sustainable Measurement;

    Abstract : Sustainability is one of the main concerns for businesses in order to being competitive in the market. Sustainability is one the most important and popular fields for the companies due to customer expectations and profitability. READ MORE

  4. 3. Azelio’s Thermal Battery for Combined Heat and Power : A Thermo-economic and Market Research Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Martin Lantz; [2020]
    Keywords : Carnot battery systems; thermal energy storage; techno economic analysis; market review;

    Abstract : The objective of this thesis was to assess the market opportunities for two novel Carnot battery system solutions, one supplying power and low temperature heat as well as a system supplying medium temperature heat exclusively. To fulfill the objective, a methodology was developed and implemented to investigate the market potential, further two techno-economic models were developed and utilized to investigate the performance of such Carnot battery solutions. READ MORE

  5. 4. Dynamic Menu Management Utilizing the Relationship Between Preparation Time and Monetary Revenue : A Simulation Approach to the Food and Beverage Industry

    University essay from Luleå tekniska universitet/Datavetenskap

    Author : Adam Sawert; [2020]
    Keywords : Simulator; Data Analysis; Products Categorization; Queue Theory; Restaurant Revenue Management; Food and Beverage; Digital Ordering;

    Abstract : Queue buildup is a problem that every fast food restaurant would like to reduce, as its effect on customer satisfaction and restaurant revenue is obviously negative. This thesis looks at how a dynamic menu management system would affect fast food restaurants, specifically how the promotion of fast products, in certain situations, would affect total revenue and queue lengths. READ MORE

  6. 5. Desirable Competencies for Middle Managers in the Hospitality Industry

    University essay from Umeå universitet/Institutionen för geografi

    Author : Robert O. Nilsson; [2018]
    Keywords : Competencies; Competency Domain Model; Culture and Language; Hospitality Management; Middle Management.;

    Abstract : The purpose of this thesis was to gain an updated understanding of the needs of thehospitality industry, and the desirable competencies for middle managers. Most previous studieshave stated the importance of continuant research on desirable competencies to update hospitalityeducators and students. READ MORE