Essays about: "thesis on food marketing"

Showing result 11 - 15 of 99 essays containing the words thesis on food marketing.

  1. 11. Plants for everyone : prospects of upscaling consumption of plant-based protein products

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Clara Landsbo; [2022]
    Keywords : plant-based protein products; consumption; lifeworld; discourse; habit; culture; motivation;

    Abstract : A change towards a more sustainable food consumption is necessary in order to mitigate climate change. Changing diets and preferences from animal-based to plant-based has a great potential to reduce impact on the environment. However, this requires action in both local and global contexts. READ MORE

  3. 12. Franchisestrategi för producenter av cirkulära odlingssystem : en studie av Johannas Stadsodlingar

    University essay from SLU/Dept. of Economics

    Author : Gustaf Knutsson; Teodor Rosenlew; [2022]
    Keywords : Cirkulära odlingssystem; Internationell expansion; Franchising;

    Abstract : På grund av den utveckling som ses i samhället idag med krav från konsumenter om spårbarhet från leverantörer och kunna konsumera med gott samvete (så) ställs det höga krav på dagens livsmedelsproduktion. Denna höjda medvetenhet har lett till ett ökat intresse för hållbara odlingssystem såsom cirkulär odling. READ MORE

  4. 13. White Nicotine Pouches of Freedom?

    University essay from Lunds universitet/Institutionen för strategisk kommunikation

    Author : Malin Nilsson; Emmy Nordin; [2022]
    Keywords : Femvertising; Greenwashing; Healthwashing; Intention to Purchase; White Nicotine Pouches; Social Sciences;

    Abstract : In today’s digital climate, consumers are constantly exposed to marketing and communication from companies and organisations. The increase in marketing has subsequently led to the birth of new, and in some cases, misleading advertising strategies, such as Greenwashing and Healthwashing. READ MORE

  5. 14. A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Anne-Sophie Gay; [2022]
    Keywords : carbon footprint; climate labelling; restaurant; climate action; environmental communication;

    Abstract : Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. READ MORE

  6. 15. Ecolabels and Swedish Consumers’ Green Buying Behavior : A Quantitative Study of Factors Influencing Green Buying Behavior Towards Ecolabelled Food

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Emilia Klintebjer Brecelj; [2021]
    Keywords : Green Marketing; Green Buying Behavior; Ecolabels; Attitudes; Knowledge; Subjective Norms;

    Abstract : The steadily increased environmental concerns have become exceedingly palpable over time, not at least in consumers’ way of demanding greener products, or companies’ ways of incorporating green marketing strategies. A common tool for companies producing environmentally friendly food is ecolabelling. READ MORE